Greek shipping Gastronomy For Gastronomos Magazine Cover

A cover of an tribute to the hidden heart of Greek shipping: its gastronomy for Gastronomos Magazine of Kathimerini News.

An entire tribute to the hidden heart of Greek shipping: its gastronomy. Through the eyes and stories of veteran and active ship cooks, we glimpse the joy, resilience, and camaraderie forged in the ship’s kitchens. These cooks, from the legendary ocean liners to the ocean-going ‘trucks’ of Greek shipping, reveal how the well-being of every crew member starts from the stomach. Photographed at the historic Liberty floating museum, this homage connects us to the most legendary vessel of Greece’s post-war commercial fleet and to the generations whose strength lay in each meal shared at sea.

Story inspired by the chief editor Angelos Rentoulas
Text By Vivi Konstantinidou
Assist Antonis Kavouris