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Gastronomos cover June 2024

Cover photo for the new issue of Gastronomos Magazine

In this issue of Gastroonomos magazine, the editors,  seek out the best cool escapes in Athens and put together a survival guide that will make summer in the city fun and enjoyable. Scattered all over Athens, crossed the coastline of Attica, swam at beaches, went on trips to parks and forests, went out for food and drinks in Athenian courtyards and rooftops, cooked the best food and appetizers for summer gatherings at home and envisioned a wonderful summer that is not squeezed into the few days of vacation in August.

- We eat on rooftops with a view, shady pedestrian streets and green courtyards!
Small culinary and aesthetic oases in Athens and its surroundings, to escape from the sea of ​​cement, to enjoy great food, peace and coolness. We have found the best spots in Athens that combine good food and a nice environment, where the pulse of the city beats.
- Where are we going to eat after swim?
32 addresses for taverns with good food on our favorite beaches of Attica. Fresh fish, appetizers, meat, but also fine dining by the sea, for every taste and every wallet.
- Green Breaths! Where will I find some shade in the city?
We take the mountains, parks and groves of Attica, in known and unknown places of urban and peri-urban greenery, inside and outside the Basin, organized and "wild", for hiking, cycling and picnics with friends and children, for relaxation and relief from the city ​​heat.
- Summer means hot
At Taverna ton Filon in Kolonos, we cook emblematic oils with a fresh look, from stuffed peppers with extra oily sauce, to pasta, legume salads, turlou, minced meat and gigantes, all cooked with generous doses of olive oil. On Sundays, we cook our favorite summer foods and set a table under the shade of the awning or arbor.
- Picnic snacks and beer snacks
In the green oases of the city and its surroundings, we spread checkered tablecloths and bring from home easy and satisfying snacks, from the timeless meatballs, to tarts and dip for our breadsticks, and we invite the company for leisurely hours in oases of peace and soothing coolness. And on nice evenings, friends gather on the balcony or the roof for beer and the necessary accompanying appetizers.
- 18 delicious adventures around Athens
Urban summer fairs and feasts, fresh, prime summer fruit straight from the tree, cheeses from the hands of the cheesemaker, rare heirloom varieties from passionate growers, visitable food farms for young and old, farm stands with fresh-picked vegetables, oysters at producer prices and fish from the boat. Attica in 18 culinary stops in the most unexpected places!
- Summer cinemas: An ode to global Greek originality and all the suggestions in Athens for cinephile nights smelling of jasmine, in summer cinemas that serve from homemade sour cream and handmade cheese pie, to delicious finger food and cool cocktails. And if you have an appetite and taste, we recommend amazing homemade sandwiches to take with you to the cinema, with summer ingredients in imaginative combinations.
- The Athens we love: Cool and easy summer cocktails on the balcony from our favorite Athens bartenders, the places in the city for deliciously iced, good coffee and bars for evening strolls for the drink that will end our Athenian days in a relaxed way.
- And also: Cool refrigerator sweets with creams, chocolates, jellies and ice cream, reminiscent of the motherly treats of our childhood but renewed and with a guilt-free freshness. And, of course, the June Recipe, with suggestions for every day of the month, simple, easy and quick, with the freshest seasonal ingredients.
Gastronomos June is released on Sunday, June 9 with Kathimerini.

Cover girl: Marina Petridou
Director of Culinary Publications: Angelos Rentoulas
Editor-in-Chief: Christina Tzialla
Art Director: Akrivi Kakkava
Photography & Features Producer: Nasia Diamantidis

 

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Volos Port - Window to the world

"To have a port close to you was like having the whole world close to you", the historian Eric Hobsbawm has written and this, at least in the case of Volos, is completely true. Extroversion, exchange, progress, new products, new techniques and ideas passed through the port gates and spread throughout the city. The agricultural production in the plain of Thessaly, the industrial production initially within the city and later the entry of refugees in 1922, who were employed both in the industries and in the professions of the sea, and the direct connection of the port with the rest of Thessaly and Greece through the railway line they composed a turnover in which the port had a leading role. The port of Volos was even connected to Syria in 1977. The transit line operated until 1985, when it was stopped due to political instability in the Middle East. The deindustrialization that began in the 1970s and the transfer of factory facilities to the industrial area also had its effects on port traffic. Also, for at least 20 years, the railway connection between the port and Volos station has stopped, even though the distance between them does not exceed 300 meters."

"From somewhere here, according to legend, Jason and the Argonauts started their journey to the Black Sea, intending to bring back the golden fleece. Ancient Dimitrias later developed into an important transport center and shipyard, where ships from all over the Mediterranean sailed. In Byzantine and Ottoman times, the port would continue to play an important role, mainly for the export of products from Pelion and the plain of Thessaly. The historical researcher Maria Spanou, who has undertaken on behalf of the Volos Port Authority (OLB) the study of the course of the port over time, has recorded testimonies of European travelers as early as the 16th century. There are references in the archives of Venice and Marseilles, while there is also innumerable information given by consuls and diplomats, and which Mrs. Spanou searched for in the Diplomatic and Historical Archive Service of the Ministry of Foreign Affairs. All these sources show the timeless importance of the location of the port and when a city meant a port and vice versa. We know that in the 19th century Volos was connected to many cities abroad, from Constantinople and Smyrna to Marseille and Trieste”

 

Text by: Lina kapetaniou
For Topoi magazine - Taxidia Kathimerini

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Paris Sigalas Winery for Oinochoos

"Paris Winery" is the new brand of the famous Paris Sigalas winery in Santorini announced recently.  I have visited the famous wine maker Paris Sigalas a windy day close to Oia, to capture his portrait on the place that he lives and explores the wine roads of Santorinis most famous Greek wines
Published on Oinochoos magazine. interview by Meropi papadopoulou.
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Four Seasons Athens hotel staff

Every member of staff at the Four Seasons Astrir Palace Hotel Athens is committed to doing everything in their power to make you feel at home. Tender loving care in hospitality comes with a smile. The secret to good hospitality is... Not really a secret at all, I think. It’s about being able to respond to every guest’s different and changing needs. Nowadays, Four Seasons staff has the means to create a profile for every guest and to know what they like so that they can make sure they have it, but it’s also important that they respect every guest privacy.

 

Portrait photography for Four Seasons Magazine, Text by Nena Dimitriou.

Thanks to the Members:
Yorgos Vournazos Chief Concierge, Member of Les Clefs d’Or International
Vicky Zafeiri Hotel Assistant Manager
Rafaela Nikolouzou Public Relations Coordinator
Alexandros Makropoulos
Executive Sous Chef
Ilir Rumbullaku Housekeeping
Apostolis Dimou Executive chef
Manon Kapfer Bar Manager
Georgia Sfika Assistant director of Reservations
Lilian Labropoulou Director of People and Culture
Mikael Lambotte Assistant director of rooms
Vyron Mavroudis Assistant Restaurant manager
Eva Sotirakopoulou Catering Executive
Nikodimos Koulits People & culture manager

 

 

 

 

 

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Marios Schwab

"Marios Schawb is a creative director and a prominent representative of British fashion, having studied in Austria, Berlin and London, the renowned Greek-Austrian designer founded the brand of the same name in 2005. A year later, Marios Schwab received the British Designer of the Year award at the British Fashion Awards. One of the most important collaborations of his career was the one with the historical American fashion house Halston, which started in 2009 and lasted for two years. Among his most impressive collections was the famous Chiaroscuro collection for the summer of 2012. This season, Schwab is interested in a more sustainable, more responsible approach to fashion and production. Collaboration with Zeus + Dione offers him this opportunity. Their goal is to jointly highlight the value of proper management of valuable materials. Materials that characterize the work of the creator over time".

The portrait photoshoot took place at the Winter Garden of Grand Bretagne hotel for the Hotel Magazine.

 

 

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"Oinoxoos" Wine Magazine Christmas Cover

Portrait photography for Oinoxoos Wine Magazine cover story Christmas 2021 Issue. Oinoxoos opens the curtain of the holidays with a magazine of salvation and anticipation for better days and nights with lights and colors. We tasted and chose one by one hundreds of wines to share with you and clink our glasses. For the photoshoot I used "color therapy" vision for pleasing the eyes of viewers and match  wines taste colors and positivity through saturation. Each one of the participants are sommeliers taking part in this issue wine tasting.
Tina Papasinou, Liza Vitzilaiou, Chryssa Giatra, Sotiria Abartzidi, Ted Lelekas, Dimitris Koumanis, Spiros Zabounis. Out with Kathimerini news.

 

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Ioannis Angelakis

"I was born in Thessaloniki in 1988 but grew up in Athens. I'm a composer of contemporary experimental music, working, that is, with classical acoustic instruments and exploring idiosyncratic aspects of their physicality. I seek to discover sounds that are not fully controllable by the performers; that are inherently unstable and constantly moving; that entail a particular logic in the way that they unfold; that presup- pose a particular body-instrument relationship, and that call fora new mode of listening, disentangled from classical
forms and traditional parameters and intended for the kind of pleasure that arises from the revelation of sound's internal structures. structures.
Greekness" is expressed in my music through the violent use of instruments, the bluntness of the human voices, and the constant strife between two contradictory elements: disparate musical materials that remain indeterminate and anarchic, and a determinate structure that violently imposes form on the formless and shape on the shapeless. I think that all Greek tragedies thematize the violence stemming from this conflict: a man striving, without order, to shape his course within a condition that is predetermined by the gods. However, violence and bluntness in my work are not just sonic events that point to the Greek identity of my music. They also demarcate violence and barbarism as political concepts. I want my work to be revealing, not because of its bold themes but because the violence in the sound may give prominence to our fragility and vulnerability."

The portrait photography of the composer Ioannis Angelakis took place in his studio in Athens for Electra Hotels Magazine.

Text by Natasha Blatsioy.

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Athens Rollerskating

With a look at parks and sports venues, one will notice that next to the bikes and skateboards there are also skates. "K" magazine met in OAKA the team of City Skaters of Athens, to learn the secrets behind the new hobby that conquered the open spaces and streets of Greece during the pandemic.In what categories are skates divided? What are the capabilities of each type and how much does a good pair of rollers cost? Is it the sense of freedom it offers to the members of City Skaters of Athens and motivated them to engage in this hobby in their spare time? How did the pandemic become the perfect timing to "slip" on the streets and in the parks? What kind of routes are there for beginners and advanced? What are the reactions of the drivers who meet them on the avenues of Athens? Are there other groups that deal with different types of rollerskating in Greece? And finally, is it an easy hobby for someone who has no experience and is curious to do it? The published roller skaters portraits photographs follows.
Text by Pantelis Tsombanis

 


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Saronic Magazine Cover

As the summer days are passing by and we are welcoming autumn, some of the summer feeling are still fresh and alive to our minds and souls. We cant forget them. It’s the realization of the escape we need. We called it “vacations” it’s one of the reasons to dream, to live and enjoy the precious moments of life. A dive in blue, a new beginning, a sort trip and an unforgettable joy, are the precious words that communicates the Saronic magazine cover. The well-known location of the port of Aegina Island was the ideal spot to capture this great moment of the young athletes arriving with their sups in the port of Aegina Island.

 

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El Sistema Greece "The orchestra of life"

El sistema Greece, The orchestra of life for Kappa Magazine Cover.
«In 1975, conductor Jose Antonio Ampreu created the first youth orchestra to develop at El Sistema. Believing that music is primarily a factor of social development and integration, he tried to remove the poor children of Venezuela from the streets and protect them from the various dangers they faced in the slums, including them in music and more. Thus, he was inspired by the pioneering educational program of El Sistema, striving to offer children more than just learning a musical instrument – cooperation, self-expression, discipline, ambition. All of this, summed up in the famous slogan of El Sistema “Tocar y Luchar”, meaning “to play music and to compete”, remain the goals of the organization, which now has branches around the world. As Panagiotis Tsiridis, pedagogical director of El Sistema Greece, says, “the object of our work is not music, but the child. Our goal is to lead each child to creation, with music as the main tool “. El Sistema Greece has been operating in our country since 2016, offering free lessons of violin, viola, cello, horn, trumpet, flute, clarinet and percussion, lessons in choir, music kinetics and music theory, “to children and young people regardless of origin, language and religion». The photoshoot took place at Maliaras private school. Text by Myrto Katsigera.

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