Greek shipping Gastronomy For Gastronomos Magazine Cover
A cover of an tribute to the hidden heart of Greek shipping: its gastronomy for Gastronomos Magazine of Kathimerini News.
An entire tribute to the hidden heart of Greek shipping: its gastronomy. Through the eyes and stories of veteran and active ship cooks, we glimpse the joy, resilience, and camaraderie forged in the ship's kitchens. These cooks, from the legendary ocean liners to the ocean-going 'trucks' of Greek shipping, reveal how the well-being of every crew member starts from the stomach. Photographed at the historic Liberty floating museum, this homage connects us to the most legendary vessel of Greece’s post-war commercial fleet and to the generations whose strength lay in each meal shared at sea.
Story inspired by the chief editor Angelos Rentoulas
Text By Vivi Konstantinidou
Assist Antonis Kavouris
Boston University College of Fine Arts
The Intersection of Photography and Sculpture: Capturing Sculptor Robert Bodem
Personal Reflection: The Art of Capturing a Sculptor
As a photographer, the opportunity to capture a sculptor like Robert Bodem offers a unique challenge and a beautiful intersection of two art forms. Just as Robert shapes clay to create form, I use light, shadow, and composition to shape an image. The parallels between our crafts were undeniable during the photoshoot. Sculptors and photographers alike work with space, form, and texture, relying on an instinctive understanding of how to turn raw material—whether physical or visual—into something profound.
There’s a delicate dance between the subject and the camera when photographing an artist, especially one whose entire being is rooted in the physical creation of art. With Robert, I sought to emphasize the hands, the expressions, and the pauses between moments—those fleeting gestures that seem to embody his sculptural philosophy.
Robert Bodem’s Philosophy: Drawing in Space
Robert Bodem’s work is deeply rooted in the concept of “drawing in space,” a philosophy that transcends traditional sculpture. As he shared in his interview for the College of Fine Arts magazine, Robert sees sculpture as a way to create dynamic, living forms, often suspended between stillness and movement. His sculptures are not just static objects but explorations of form, designed to engage the viewer from every angle.
In his words, “Sculpture is about the negative space as much as it is about the object itself.” This thoughtful balance is central to his art, where the spaces between forms are just as vital as the material used to create them. The interview explores his journey as an artist, from his rigorous training to his teaching at the Florence Academy of Art, where he helps others discover their potential in capturing the human form in space.
Photographing Robert Bodem for Boston University’s College of Fine Arts magazine was not only a personal artistic journey but also a meaningful collaboration with an institution dedicated to nurturing the next generation of artists. The opportunity to work with the College of Fine Arts allowed me to contribute to an environment where creativity is cultivated and celebrated.
Capturing Robert’s portrait and sculpture work was more than just a photoshoot —it was about telling a story that would resonate with young, aspiring artists. Through these images, I hope to inspire students to push their creative boundaries, to see art in the spaces between forms, and to understand that every gesture, like every stroke of the sculptor’s hand, holds the potential for profound expression. I believe these portraits will serve as a reminder that creativity knows no limits and that art, whether through photography or sculpture, has the power to inspire and transform.
For a deeper dive into Robert’s journey and the photoshoot, you can view the full interview and images in the latest issue of the Boston University College of Fine Arts magazine cover.
Gastronomos cover June 2024
Cover photo for the new issue of Gastronomos Magazine
In this issue of Gastroonomos magazine, the editors, seek out the best cool escapes in Athens and put together a survival guide that will make summer in the city fun and enjoyable. Scattered all over Athens, crossed the coastline of Attica, swam at beaches, went on trips to parks and forests, went out for food and drinks in Athenian courtyards and rooftops, cooked the best food and appetizers for summer gatherings at home and envisioned a wonderful summer that is not squeezed into the few days of vacation in August.
- We eat on rooftops with a view, shady pedestrian streets and green courtyards!
Small culinary and aesthetic oases in Athens and its surroundings, to escape from the sea of cement, to enjoy great food, peace and coolness. We have found the best spots in Athens that combine good food and a nice environment, where the pulse of the city beats.
- Where are we going to eat after swim?
32 addresses for taverns with good food on our favorite beaches of Attica. Fresh fish, appetizers, meat, but also fine dining by the sea, for every taste and every wallet.
- Green Breaths! Where will I find some shade in the city?
We take the mountains, parks and groves of Attica, in known and unknown places of urban and peri-urban greenery, inside and outside the Basin, organized and "wild", for hiking, cycling and picnics with friends and children, for relaxation and relief from the city heat.
- Summer means hot
At Taverna ton Filon in Kolonos, we cook emblematic oils with a fresh look, from stuffed peppers with extra oily sauce, to pasta, legume salads, turlou, minced meat and gigantes, all cooked with generous doses of olive oil. On Sundays, we cook our favorite summer foods and set a table under the shade of the awning or arbor.
- Picnic snacks and beer snacks
In the green oases of the city and its surroundings, we spread checkered tablecloths and bring from home easy and satisfying snacks, from the timeless meatballs, to tarts and dip for our breadsticks, and we invite the company for leisurely hours in oases of peace and soothing coolness. And on nice evenings, friends gather on the balcony or the roof for beer and the necessary accompanying appetizers.
- 18 delicious adventures around Athens
Urban summer fairs and feasts, fresh, prime summer fruit straight from the tree, cheeses from the hands of the cheesemaker, rare heirloom varieties from passionate growers, visitable food farms for young and old, farm stands with fresh-picked vegetables, oysters at producer prices and fish from the boat. Attica in 18 culinary stops in the most unexpected places!
- Summer cinemas: An ode to global Greek originality and all the suggestions in Athens for cinephile nights smelling of jasmine, in summer cinemas that serve from homemade sour cream and handmade cheese pie, to delicious finger food and cool cocktails. And if you have an appetite and taste, we recommend amazing homemade sandwiches to take with you to the cinema, with summer ingredients in imaginative combinations.
- The Athens we love: Cool and easy summer cocktails on the balcony from our favorite Athens bartenders, the places in the city for deliciously iced, good coffee and bars for evening strolls for the drink that will end our Athenian days in a relaxed way.
- And also: Cool refrigerator sweets with creams, chocolates, jellies and ice cream, reminiscent of the motherly treats of our childhood but renewed and with a guilt-free freshness. And, of course, the June Recipe, with suggestions for every day of the month, simple, easy and quick, with the freshest seasonal ingredients.
Gastronomos June is released on Sunday, June 9 with Kathimerini.
Cover girl: Marina Petridou
Director of Culinary Publications: Angelos Rentoulas
Editor-in-Chief: Christina Tzialla
Art Director: Akrivi Kakkava
Photography & Features Producer: Nasia Diamantidis
Dimitris Papanikolaou
Dimitrios Papanikolaou is a Greek professional basketball player and a professional basketball coach. He spent most of his career playing at the shooting guard and small forward positions, although he also played at the power forward position late in his career.
He is the only Greek basketball player who has won the triple crown (Euroleague, championship and cup) twice, with different teams: in 1997 with Olympiakos and in 2007 with Panathinaikos.
Headshot photography portrait for the cover of Dimitris Papanikoalou book with the Title 11:11 ALL UNIQUE, ALL EQUAL.
“Mr. Papanikolaou, we are sorry, we do not accept “these children” in our school.
Mr. Papanikolaou, if you take your daughter from the volleyball team, she will not have a career.
Dimitris, they made fun of her on Tik Tok, calling her autistic.
Dimitri, again turned speechless and sad.
Dimitris, the other children went for a walk and told her that they would not go out so as not to take her with them. Don’t find out she was lied to.
One night my cell phone lit up for a notification. The time was 11:11, a number my wife and I saw almost every day, on the phone, on receipts, on signs, on license plates, etc., from Aria’s diagnosis onward.
This time I would pay more attention to them. What do you want to tell me and you keep appearing in front of me? I screenshotted them. I focused on the numbers on the screen. Taking one off changed the total, each number was unique. Then I zoomed in. All numbers were equal. In height, in thickness. “All unique, all equal. All unique, all equal!” I exclaimed.
I’m not winning anymore with complaints and individual battles, I’m shrinking. I will gain by creating and spreading light. I will activate the good guys who are outnumbered, and the “bad guys” will retreat.
But I still have a serious problem to solve. My wife won’t let me talk publicly about the child because she’s afraid it will be stigmatized. That’s okay, I have all the stuff from sports and I know how good teams and their leaders work. I will take responsibility, put myself forward and speak for myself”.
Cover for Oinoxoos Magazine
The photography for December cover of Oinochoos magazine is dedicated to the variety of Xinomavro and the tasting from the 40 years old greek labels to the new ones.
What does a 50-year-old Xinomavro taste like? Oinochoos magazine December 2023, travel to Naoussa. Meets the 22 winemakers of the zone and learn everything about Xinomavro in the place where it was born. Dedicates 40 pages to the top greek red variety, with reports and tests on labels of each style. The two Masters of Wine and the Master Sommelier guide a tasting that has never been done before with labels since 1974 until today.
What are the ten best Greek whites wines you should try at least once in your life? Oenologists, sommeliers and journalists test, compare and recommend 160 labels for festive tables and in winter, from whites and reds up to 20 euros, to the most Value For Money on the market. We set the festive table with French and Spanish. Young oenologists taste the new natural wines, while our partners recommend everything from Limnio to Pinot Noir, oranges, whites and rosés that love the cold.
The December Issue comes this with "Kathimerini", more enjoyable than ever with 208 pages dedicated to wine and spirits.
https://www.youtube.com/watch?v=9Bte_3Hfg3M
Grande Bretagne Magazine Cover
In the imposing Alexander's Bar voted as the Best Hotel Bar in the world by Forbes magazine, the choice of drinks will impress even the most demanding connoisseur. The bar offers a wide range of unique spirits, skilled bartenders and friendly waitresses, while the rare 18th century handmade tapestry that hangs above the bar depicts Alexander the Greats entrance into Gavgamila, and is one of the oldest trademark items in the Hotel.
I took this portrait photograph of the bartender in front of the magnificent handmade backround of the bar. More magazine covers..
Dr. Nikos Vrachnis
Honored to work with personalities like Dr Nikos Vrachnis. The portrait photoshoot took place at his office in Athens. Nikolaos Vrachnis completed Ob/Gyn training in United Kingdom(UK), 2001. Received postgraduate Certificate in Medical Education, Cardiff University, UK. Completed thesis, \”Inflammation and preterm labor\”, at Athens University Medical School, 2005. Currently works as Assistant Professor, \”Obstetrics-Gynecology and Fetal-Maternal Medicine\”, at same University. Has 35+ publications in peer-reviewed journals; wrote or edited 8 books and 20+ chapters in books; over 200 presentations at national and international meetings. Is in charge of Advanced Life Support in Obstetrics(ALSO) course, Greece, and member of ALSO(UK) and ALSO(USA) Advisory Faculties. Recently developed a hands-on Advanced Life Support in Gynecology(ALSG) course. President of Hellenic Society of Obstetric and Gynecologic Emergency and member of the board of Hellenic Society of Obstetrics and Gynecology. Portraits for for Gonimotita magazine .
"Oinoxoos" Wine Magazine Christmas Cover
Portrait photography for Oinoxoos Wine Magazine cover story Christmas 2021 Issue. Oinoxoos opens the curtain of the holidays with a magazine of salvation and anticipation for better days and nights with lights and colors. We tasted and chose one by one hundreds of wines to share with you and clink our glasses. For the photoshoot I used "color therapy" vision for pleasing the eyes of viewers and match wines taste colors and positivity through saturation. Each one of the participants are sommeliers taking part in this issue wine tasting.
Tina Papasinou, Liza Vitzilaiou, Chryssa Giatra, Sotiria Abartzidi, Ted Lelekas, Dimitris Koumanis, Spiros Zabounis. Out with Kathimerini news.
Saronic Magazine Cover
As the summer days are passing by and we are welcoming autumn, some of the summer feeling are still fresh and alive to our minds and souls. We cant forget them. It’s the realization of the escape we need. We called it “vacations” it’s one of the reasons to dream, to live and enjoy the precious moments of life. A dive in blue, a new beginning, a sort trip and an unforgettable joy, are the precious words that communicates the Saronic magazine cover. The well-known location of the port of Aegina Island was the ideal spot to capture this great moment of the young athletes arriving with their sups in the port of Aegina Island.
El Sistema Greece "The orchestra of life"
El sistema Greece, The orchestra of life for Kappa Magazine Cover.
«In 1975, conductor Jose Antonio Ampreu created the first youth orchestra to develop at El Sistema. Believing that music is primarily a factor of social development and integration, he tried to remove the poor children of Venezuela from the streets and protect them from the various dangers they faced in the slums, including them in music and more. Thus, he was inspired by the pioneering educational program of El Sistema, striving to offer children more than just learning a musical instrument – cooperation, self-expression, discipline, ambition. All of this, summed up in the famous slogan of El Sistema “Tocar y Luchar”, meaning “to play music and to compete”, remain the goals of the organization, which now has branches around the world. As Panagiotis Tsiridis, pedagogical director of El Sistema Greece, says, “the object of our work is not music, but the child. Our goal is to lead each child to creation, with music as the main tool “. El Sistema Greece has been operating in our country since 2016, offering free lessons of violin, viola, cello, horn, trumpet, flute, clarinet and percussion, lessons in choir, music kinetics and music theory, “to children and young people regardless of origin, language and religion». The photoshoot took place at Maliaras private school. Text by Myrto Katsigera.
