Maximilian Riedel for Oinochoos
It’s not every day that you get to photograph a visionary whose family name has become synonymous with wine culture. In my lenses is Max Riedel, CEO of RIEDEL—the legendary Austrian glassware company, a moment where tradition, innovation, and personality meet in a frame.
The assignment was for Oinochoos, the wine magazine of Kathimerini. The interview focused on Max Riedel's philosophy and what defines success in a competitive industry. His quote—"Success is defined by how many people copy you"—became a striking centerpiece, and I wanted the portraits to match that level of clarity and confidence.
The portrait photoshoot took place in Athens, in a setting that reflected both Riedel's precision and his charismatic presence. I focused on creating portraits that balanced formality with a sense of spontaneity. The light was sculpted to echo the transparency and finesse of the glassware his family is famous for. Subtle reflections and quiet contrasts helped build a visual rhythm, echoing the elegance that RIEDEL brings to wine tasting.
The words of the interview are written by the chief editor Nena Dimitriou.
Winter Cocktails in Line Athens
In this food photography for Oinochoos magazine, the guests star Christos Klouvatos welcomes us to Line Athens bar and makes some wonderful cocktails with cognac, the spirit that is making a comeback as a base in classic and signature cocktails.
Christos is a bartender and connoisseur of good coffee, with numerous awards at international events. He recently placed fourth in the Coffee in Good Spirits Championship, a global competition focused on liquor and coffee, representing the Taf company, and is also a finalist in the World Class 2023. This season we find him behind the bar of Line, No 12 at World's Best Bars. He also oversees the cocktails and coffee at the Makris restaurant and, as a member of the Line team, also collaborates with the Delta Restaurant.
Text by Georgia Papastamou
tails
Paris Sigalas Winery for Oinochoos
