cocktail_by_food_photographer_athens_greece__Dimitris_Vlaikos

Winter Cocktails in Line Athens

In this food photography for Oinochoos magazine, the guests star Christos Klouvatos welcomes us to Line Athens bar and makes some wonderful cocktails with cognac, the spirit that is making a comeback as a base in classic and signature cocktails.
Christos is a bartender and connoisseur of good coffee, with numerous awards at international events. He recently placed fourth in the Coffee in Good Spirits Championship, a global competition focused on liquor and coffee, representing the Taf company, and is also a finalist in the World Class 2023. This season we find him behind the bar of Line, No 12 at World's Best Bars. He also oversees the cocktails and coffee at the Makris restaurant and, as a member of the Line team, also collaborates with the Delta Restaurant.

Text by Georgia Papastamou

cocktail_by_food_photographer_athens_greece__Dimitris_Vlaikos

cocktail_by_food_photographer_athens_greece__Dimitris_Vlaikos

cocktail_by_food_photographer_athens_greece__Dimitris_Vlaikos

cocktail_by_food_photographer_athens_greece__Dimitris_Vlaikos

cocktail_by_food_photographer_athens_greece__Dimitris_Vlaikos

cocktail_by_food_photographer_athens_greece__Dimitris_Vlaikos

cocktail_by_food_photographer_athens_greece__Dimitris_Vlaikos

cocktail_by_food_photographer_athens_greece__Dimitris_Vlaikos

cocktail_by_food_photographer_athens_greece__Dimitris_Vlaikostails


_Santorini_Oinoxoos_10_2021 1_paris_sigalas_winery-2

Paris Sigalas Winery for Oinochoos

"Paris Winery" is the new brand of the famous Paris Sigalas winery in Santorini announced recently.  I have visited the famous wine maker Paris Sigalas a windy day close to Oia, to capture his portrait on the place that he lives and explores the wine roads of Santorinis most famous Greek wines
Published on Oinochoos magazine. interview by Meropi papadopoulou.
_Santorini_Oinoxoos_10_2021 1_paris_sigalas_winery-2