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Summer Wine Memories

Summer Vacation Wine List is a visual storytelling project for Oinochoos Magazine of Kathimerini News that blends the flavors of fine wine with the essence of summer and the poetry of memories. Picture a serene Greek island, where sun-drenched days stretch lazily into golden evenings.

At the heart of this narrative is a vibrant, free-spirited woman in her early 30s, savoring the simplicity of a summer escape. Her love for wine is more than a taste—it’s a connection to the moments that shape her journey. A chilled white wine mirrors the crisp morning light as she strolls barefoot along the shoreline. A bold red accompanies the laughter of an intimate sunset gathering. Each sip becomes a chapter, every title a memory, blending emotions and flavors into a sensory tapestry of sun, sea, and time well spent.

This project invites the viewer into her story, where wine is not just a drink but a companion to life’s most cherished experiences—an aromatic bridge between taste and memory, weaving summer’s essence into moments that linger long after the season fades.

From the magazine’s intro

“What does it take to create the ultimate wine list for the summer? A team consisting of sommeliers, master sommeliers, oenologists and journalists, taste and recommend a mix of 50 Greek producers. High quality wines from different varieties, winemaking styles. Wines with unique characteristics. We wrote short stories about them for the summer”.

Special Thanks to all the contributors

Chief editor Nena Dimitriou
Set Design & styling Rosa Karac
Girl Eirini Galani
Assist Antonis Kavouris
Production & Location Nasia Diamantidis

And all the friends and family members from Aegina Island that opened their homes and hearts to us. Athina Pikioni & Aris Sorris, Anthe Loizos, Kaiti Giannouli, Panagiotis Marinis.

 

 

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Three Faces, One Vision: Portrait Headshots for Magna Graecia

When I set out to capture the essence of the Magna Graecia team, I knew this was more than just a typical portrait photography. This was an opportunity for a portrait photographer to convey not only the individuality of each team member but also the shared vision and values that unite them as a company.

Tailored Poses, Timeless Aesthetics

Each portrait was carefully crafted to highlight the unique characteristics and roles of the three individuals. Through a thoughtful combination of camera angles, lenses, and lighting contrasts, I brought out their individuality while maintaining a high aesthetic tone.

Black-and-white photography became my canvas—ideal for showcasing the minimal formations of light unique to Greece and emphasizing aesthetic beauty inspired by ancient Greek ideals. This approach not only added depth to the portraits but also aligned perfectly with Magna Graecia’s commitment to precision and luxury.

This session reflects the best of corporate photography, blending visual storytelling with professional representation. The use of black-and-white allowed for a cohesive look, enhancing the headshot photography while maintaining individuality and consistency with Magna Graecia’s brand identity.

Achieving Balance: Individuality and Cohesion

The challenge was to balance the unique traits of each individual with a cohesive visual narrative. By utilizing Greece’s natural light, I enhanced the interplay of light and shadow, creating portraits that stand out on their own while seamlessly blending together as a collective.

The result? Three distinct headshots, three unique stories, and one unified message—a perfect representation of Magna Graecia’s core philosophy: excellence, professionalism, and a passion for delivering unparalleled service.

Magna Graecia: Redefining Excellence

Magna Graecia is not just about real estate; it’s about reshaping the industry through innovation, luxury, and a commitment to craftsmanship. Their mission is to create bespoke, high-end residential properties while setting new standards in construction, engineering, and client service.

From the leadership of Michael J. Mailis, whose expertise spans global luxury real estate and media, to the technical prowess of Nikos Papagiannakopoulos, and the visionary legacy of John M. Mailis, the Magna Graecia team embodies a rich blend of innovation, professionalism, and global insight.

The Story Behind the Faces

  • Michael J. Mailis: Founder & CEO, a visionary leader with over two decades of experience in luxury real estate and investments, driven by a passion for blending aesthetic beauty with functional excellence.
  • Nikos Papagiannakopoulos: Founding Partner & CTO, a mechanical engineer with unparalleled expertise in bridging technical precision with strategic business insight.
  • John M. Mailis: Chairman, a pioneer in aviation and real estate who exemplifies the spirit of entrepreneurial leadership and global impact.

Final Thoughts

This corporate photography project was a true collaboration, one that required precision, artistry, and an understanding of Magna Graecia's ethos. Through these portraits, I aimed to tell the visual story of a company that honors the past while building the future—just as they do in every project they undertake.

 

 

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Behind the Lens: Portraits for 2nd Nature by Pieris Architects

I had the privilege of capturing portraits that accompanied the publication of 2nd Nature, the latest exhibition by Pieris Architects in Athens. This exhibition, dedicated to the architectural works of the Pieris team, explored the theme of nature’s integration into urban spaces. While the portraits themselves were not part of the exhibition, they played a crucial role in bringing the team’s vision to life through the accompanying publications.

The vision for the portraits was to blend elements of the Pieris Architects’ building designs, their team, and nature. This approach was inspired by the exhibition's theme, which explores the relationship between architecture and the natural world. The portraits aimed to visually embody this synergy, combining the precision and formality of architecture with the organic beauty of the natural surroundings. The idea was to create a connection between the people who shape these spaces, the buildings themselves, and the nature that often plays a supporting role in their designs. The photoshoot took place at the Athens Conservatoire, an architectural gem in the heart of the city. The space provided a striking backdrop, with its contemporary design and sleek lines. The contrast between the building's bold architectural features and the surrounding greenery made it the perfect setting for a shoot that sought to combine the built environment with natural elements.

Combining Three Elements

One of the key challenges during the Pieris portrait photoshoot in Athens was combining three distinct elements: the building of the Athens Conservatoire, elements of nature, and a group of three people. Each of these components needed to be integrated in a way that felt harmonious and visually striking. The challenge lay in positioning the team of architects in a way that allowed the building and the natural surroundings to play a supporting yet prominent role in the frame. We had to carefully balance the architecture’s strong presence with the softer, more fluid elements of nature, while also making sure the team was at the forefront of the portrait.

Complementing the Exhibition’s Theme

The portraits complement the 2nd Nature exhibition by visually emphasizing the connection between architecture and nature. The exhibition itself focuses on how Pieris Architects’ designs harmonize with their surroundings, drawing from natural forms and principles. The portraits reflect this ethos by weaving together the human element, the architectural space, and the organic influence of nature. Each photograph tells a story of collaboration—how the architects, the buildings, and the environment work together to create a more thoughtful, sustainable urban experience.

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Man of Stone

Man of Stone is a photographic project - tribute to humanity's enduring relationship with nature, spanning from prehistoric times to the present day. This connection, initially driven by the need for survival, evolved through imagination and creativity. Stone and wood served as the primary materials for crafting tools, building shelters, and creating structures that supported sustainable living for thousands of years.

In modern times, reconnecting with nature is equally vital—not just for physical survival but for mental and spiritual well-being. By embracing this awareness, individuals can rediscover the forms and textures of nature, sparking imagination and enhancing their perception of the world. When imagination leads to action, life can transform through new choices and sustainable ways of living.

The Artists

The photographs represent a creative dialogue between photographer Dimitris Vlaikos and sculptor Panayiotis Marinis. Marinis, a master craftsman and the last traditional sculptor of his kind, carves ancient tools as objects of art. Using only natural materials sourced near his home, he applies the same methods and techniques employed by his ancestors 30,000 years ago. His work is a living testament to history, bridging the past and present.

In addition to still-life photographs of Marinis's tools, the collaboration took Vlaikos and Marinis to the hills of their shared homeland, Aegina Island. There, they explored and documented the enduring stone footprints left by their ancestors—a profound connection between history and the land.

 

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Greek shipping Gastronomy For Gastronomos Magazine Cover

A cover of an tribute to the hidden heart of Greek shipping: its gastronomy for Gastronomos Magazine of Kathimerini News.

An entire tribute to the hidden heart of Greek shipping: its gastronomy. Through the eyes and stories of veteran and active ship cooks, we glimpse the joy, resilience, and camaraderie forged in the ship's kitchens. These cooks, from the legendary ocean liners to the ocean-going 'trucks' of Greek shipping, reveal how the well-being of every crew member starts from the stomach. Photographed at the historic Liberty floating museum, this homage connects us to the most legendary vessel of Greece’s post-war commercial fleet and to the generations whose strength lay in each meal shared at sea.

Story inspired by the chief editor Angelos Rentoulas
Text By Vivi Konstantinidou
Assist Antonis Kavouris

 

 

 

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Bread-Making Art: Food Photography at Betty’s Bakery Athens for Gastronomos

Meet Elisavet Koulouri, the inspiring force behind Betty’s Bakery in Athens. Gastronomos magazine feature her in it pages as the She’s a new-generation baker who’s poured her passion into mastering the art of handmade sourdough bread. With a background in communication and marketing, and an impressive career trajectory that included positions at the European Union, Elisavet took a bold turn. She left behind a corporate future to dedicate herself to something simple yet profound: bread—a craft that food photography beautifully captures, revealing the artistry in every loaf.

At Betty’s Bakery, each loaf tells its own story, and food photography allows us to share the details of this process visually. Elisavet is one of the first in Athens to specialize in handmade sourdough, crafting each batch with 100% organic flour, rose salt, and water—and a whole lot of care. The process takes over 100 hours, nurturing the microorganisms in ideal temperature and humidity conditions to achieve the perfect pH balance. The result is bread that’s dense, full-bodied, and packed with the natural aroma of stone-ground flour, complemented by a crispy crust that delights chefs, food critics, and customers alike. Capturing these textures and flavors through photography emphasizes the quality and dedication behind every loaf.

Sustainability is at the heart of Betty’s Bakery. Every product has a clear origin: from the organic flour to the Greek extra virgin olive oil, herbs, and spices, each ingredient is sourced from top Greek producers. She even goes a step further by having her bread delivered throughout Athens by bicycle, minimizing environmental impact—a moment of delivery worth capturing through food photography for its unique character.

Following the rhythms of nature, Elisavet’s creations change with the seasons. You’ll find bread infused with lavender and honey in the spring and thyme or thrombi in the summer, making each loaf not only a celebration of flavor but a reflection of Greek terroir—perfectly suited to the expressive art of food photography.

 

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Delta Fermentations

Delta Restaurant’s fermentation  with the chef George Papazacharias and his team - focused dishes present a captivating story of transformation. Each photo from this recent shoot for Gastronomos Magazine captures an intimate, almost scientific precision, reflecting the meticulous care that goes into the art of fermentation. The dishes, carefully plated and shot up-close, bring out the intricate textures that fermentation yields, each detail highlighting how ingredients evolve visually and flavor-wise through this age-old process.

In crafting these images, natural, soft lighting was chosen to maintain an organic feel, reinforcing the purity behind Delta’s culinary methods. This lighting draws attention to the natural colors and subtleties of the fermented elements, emphasizing their authenticity and the restaurant’s commitment to a clean, ingredient-focused approach. The compositions maintain a minimalist aesthetic, allowing each component of the dish to speak for itself. The simplicity here is impactful; it aligns seamlessly with Delta's vision, letting the nuances of each flavor and ingredient shine through.

Through the close-up shots of ingredients and finished dishes, the artisanal craftsmanship of Delta’s chefs is evident. Their skill lies not only in the cooking but also in their mastery of fermentation techniques, which reveal deeper, more complex flavors in each ingredient. These food photographs honor the careful process and artistry behind Delta’s work, bringing viewers closer to the delicate balance of tradition and innovation in modern Greek cuisine.

The food photography of Delta fermentations reflect this cultural continuity, where timeless methods meet fresh interpretations, celebrating Greece’s culinary heritage while embracing a new vision.

Article by Nikoleta Makrionitou

 

 

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Stainless Steel Griddle Production for Gastronomos

Behind the Scenes: Capturing the Craftsmanship of Greek Steel Cooking Utensils for Gastronomos Magazine

I recently had the privilege of collaborating with Gastronomos magazine to document the intricate process behind creating one of the most essential tools in traditional Greek cooking—the Stainless Steel Griddle. This classic piece of cookware holds a special place in Greek gastronomy, and my goal was to capture the artistry and craftsmanship that go into its making in Athens.

The photoshoot spanned three historic machinery workshops in Athens, each with its own unique expertise. At Machinery Workshop Pascalidis, I observed master artisans shaping the raw materials with precision and care. Over at Machinery Workshop Kotzamanoglou, the focus shifted to the delicate balance between traditional methods and modern machinery, where every piece is crafted to perfection. Finally, at Machinery Workshop Sfiga, the final touches were added, showcasing the skill and attention to detail that make these steel utensils stand out.

The experience provided a fascinating glimpse into the world of Greek steel cooking utensils, revealing the dedication and craftsmanship behind these everyday kitchen tools. A big thank you to Gastronomos Magazine for the opportunity to be part of this unique project.

 

"What is the history of the stainless steel griddle and what is its role in Greek life? What pan do we choose for our roasts? copper, ceramic, aluminum, enamel or cast iron? Where will we cook our old copper utensils and where will we order new ones? What is tin and why is it the ideal pie stainless steel griddle? In the September issue, Gastronomos examines the subject of "Tapsi" from all sides, customary, cultural and culinary, and collects 60 incredible recipes for the best baked family and holiday meals.

Each place and its stainless steel griddle

We have collected the best recipes of the stainless steel griddle, from every corner of Greece, from the Caspian lamb of Lemnos and the continental chicken with rice, to the exuberant pasha macarouna, the kleftiko of Roumeli and the Kalamatian pork poula.

Filled, turlou or juvetsi?

Do we bake juveccia with couscous, noodles, macaroni or with classic barley? We learn what juvetsi is, why they call it that and what is its ideal vessel. We stuff peppers, tomatoes, eggplants, flowers and onions and present the most beautiful stuffings of Greek cuisine.

We travel back in time to find out where he got his hat from, what his name means and we recommend incredible turlous with fish, pulses, octopus.

The nicest Sundays need a roasting stainless steel griddle.

Is it Sunday dinner without chicken in the oven with potatoes? Without a honeyed moussaka, pastiche or without a leg of lamb with seared skin? If you think about it, our best Sunday meals are baked in the oven!

Pan Sweets: Dips in Syrup

Doughs and syrupy sheets, honeyed sweet pies and milky desserts, all in the pan and all delicious and aromatic.

And as always: Recipe of the Month – We return refreshed and rested and set the daily table with the best and freshest September products.

The September "Gastronomos" is released on Sunday, September 8, with "Kathimerini".

 

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Boston University College of Fine Arts

The Intersection of Photography and Sculpture: Capturing Sculptor Robert Bodem

Personal Reflection: The Art of Capturing a Sculptor

As a photographer, the opportunity to capture a sculptor like Robert Bodem offers a unique challenge and a beautiful intersection of two art forms. Just as Robert shapes clay to create form, I use light, shadow, and composition to shape an image. The parallels between our crafts were undeniable during the photoshoot. Sculptors and photographers alike work with space, form, and texture, relying on an instinctive understanding of how to turn raw material—whether physical or visual—into something profound.

There’s a delicate dance between the subject and the camera when photographing an artist, especially one whose entire being is rooted in the physical creation of art. With Robert, I sought to emphasize the hands, the expressions, and the pauses between moments—those fleeting gestures that seem to embody his sculptural philosophy.

Robert Bodem’s Philosophy: Drawing in Space

Robert Bodem’s work is deeply rooted in the concept of “drawing in space,” a philosophy that transcends traditional sculpture. As he shared in his interview for the College of Fine Arts magazine, Robert sees sculpture as a way to create dynamic, living forms, often suspended between stillness and movement. His sculptures are not just static objects but explorations of form, designed to engage the viewer from every angle.

In his words, “Sculpture is about the negative space as much as it is about the object itself.” This thoughtful balance is central to his art, where the spaces between forms are just as vital as the material used to create them. The interview explores his journey as an artist, from his rigorous training to his teaching at the Florence Academy of Art, where he helps others discover their potential in capturing the human form in space.

Photographing Robert Bodem for Boston University’s College of Fine Arts magazine was not only a personal artistic journey but also a meaningful collaboration with an institution dedicated to nurturing the next generation of artists. The opportunity to work with the College of Fine Arts allowed me to contribute to an environment where creativity is cultivated and celebrated.

Capturing Robert’s portrait and sculpture work was more than just a photoshoot —it was about telling a story that would resonate with young, aspiring artists. Through these images, I hope to inspire students to push their creative boundaries, to see art in the spaces between forms, and to understand that every gesture, like every stroke of the sculptor’s hand, holds the potential for profound expression. I believe these portraits will serve as a reminder that creativity knows no limits and that art, whether through photography or sculpture, has the power to inspire and transform.

For a deeper dive into Robert’s journey and the photoshoot, you can view the full interview and images in the latest issue of the Boston University College of Fine Arts magazine cover.

 

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The New Acropolis Museum for Greece is Athens

I am thrilled to share a recent photography project featured in the latest issue of Greece is Athens. This special tribute takes you on a unique journey beneath the New Acropolis Museum, where history and modern architecture converge in a breathtaking display of Athens' ancient past. As part of the museum's latest exhibition, Stories of Daily Life in the Neighborhood of Ancient Athens, I had the opportunity to capture the perspective of visitors as they walk through the ancient ruins that lie beneath the museum. These images reflect the awe-inspiring experience of standing on glass floors, peering down at the remnants of an ancient civilization, and feeling connected to the history that has shaped modern Athens.

The cover of Greece is Athens, Summer 2024, featuring my photography as a central design element. It’s an honor to see my work not only displayed within the context of this exhibition but also used as a key element in the creative design of the magazine’s cover. I hope these images inspire you to explore the rich history that lies just beneath the surface of Athens, where the past continues to shape our present.

"Here in the capital of Greece Athens, our museum experiences just seem to get better and better. In late June, the Acropolis Museum inaugurated an entire new exhibition level, this time beneath the main museum, in association with its already-open archaeological site. Together, the fascinating cityscape of an exposed ancient neighborhood and the rich array of ordinary household objects, workshop remnants, commercial goods and stunning statuary displayed along- side it comprise an impressive addition to an institution already well deserving of its world-class standing. What we have here is essentially a completely new museum beneath the existing exhibition galleries. And once again, the Acropolis Museum new sub-floor spaces, like those above, are experiential for the visitor. Just as we "ascend the Acropolis" when we make our way upwards through the Acropolis Museum's Acropolis Slopes and Archaic Galleries, ultimately reaching the Parthenon's sculptural decorations at the top, so today can we "descend below ground" as we explore the archaeological excavation dug into the earth below the museum, with its stone walls, narrow streets, bath complexes, courtyards and collection of historical treasures that, now more than ever before, bring daily life in ancient Athens into sharp focus."

Words by editor John Leonard

Cover design by Dimitris Tsoublekas

108 - GREECE IS Athens summer 2024  bublished by Kathimerini news.

 

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