In this food photography for Oinochoos magazine, the guests star Christos Klouvatos welcomes us to Line Athens bar and makes some wonderful cocktails with cognac, the spirit that is making a comeback as a base in classic and signature cocktails.
Christos is a bartender and connoisseur of good coffee, with numerous awards at international events. He recently placed fourth in the Coffee in Good Spirits Championship, a global competition focused on liquor and coffee, representing the Taf company, and is also a finalist in the World Class 2023. This season we find him behind the bar of Line, No 12 at World’s Best Bars. He also oversees the cocktails and coffee at the Makris restaurant and, as a member of the Line team, also collaborates with the Delta Restaurant.
Text by Georgia Papastamou
tails
Dimitris Vlaikos
Dimitris Vlaikos is an Athens based photographer focused in portraiture, editorial, corporate and advertising projects. His work had been awarded prizes and published in magazines like National Geographic & the British Professional Photographer. He is providing his services to publishers, advertisers and companies world over.
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