Klez Brandar's Single Cover
From the very first frame, Klez's presence felt cinematic. A guy that could be transformed in any character. The light and locations I chose took inspiration from his energy—strong, dramatic, but with tender vulnerability. In some shots, he stands in sharp contrast to the city’s architectural textures, while in others, softer tones soften his expression. This duality mirrors the tension in his artistic persona: the actor’s readiness to perform, and the musician’s openness to feel.
Each portrait also acts as a visual echo of his sound. Klez’s music is thoughtful and layered. I interpreted that by using lighting and framing that give depth—sometimes isolating him against negative space, other times embedding him in the urban fabric. The result feels like a series of stills from a short film about his life and art.
Given Klez Brandar's versatility, these images work on multiple levels. They’re powerful enough to serve as album artwork or Spotify single covers, but also intimate enough to stand as actor headshots.
As an portrait photographer, I always look for that synergy, when the subject’s inner world and the visual environment connect and told a story. One of sound and space, of performance and presence, a visual refrain of his artistry.
https://open.spotify.com/artist/7m33Eyso7doMUFjdD8AiYC
Culture Waks in Athens for Greece is
On a photography assignment in Athens for Greece Is magazine, I embarked on a culture walk in Athens that transcended the usual tourist route. My camera traced hidden alleys, bold street art, and architectural dialogues between ancient and contemporary — a visual narrative of a city in constant evolution. The resulting reportaz ties together art, memory, and modern identity, through a lens both curious and observant.
Starting from the pulse of Syntagma and the National Gardens, the walk led me through neighborhoods where walls speak louder than guides. Graffiti, murals, fragments of modern sculpture — all part of Athens’ living canvas. In this journey I was particularly drawn to EMST, the National Museum of Contemporary Art, whose curatorial vision anchors Athens’ dialogue with international art discourses. The museum, housed in the former FIX brewery, hosts a permanent collection of 172 works by 78 Greek and international artists, including Costas Varotsos, whose glass “Varotsos Runner” sculpture punctuates the cityscape with spectral motion.
My lens captured how Varotsos’s The Runner (Δρομέας) seems to sprint through urban time — a fitting symbol for a city always in flux. At one point, I paused in front of its fractured glass plates, letting light refract into visions of Athens’ past and possible futures.
Among the highlights was a striking work by Athens-based artist INO, whose large-scale graffiti injects social commentary and a bold visual identity into the city’s urban fabric
Throughout the walk, I also reflected on how the journalistic and cultural ecosystems intersect. My images will accompany the Greece Is story, contributing to its immersive quality, while I aim to engage larger audiences—readers of Kathimerini will recognize the city’s ongoing conversation with culture and reportage.
Maximilian Riedel for Oinochoos
It’s not every day that you get to photograph a visionary whose family name has become synonymous with wine culture. In my lenses is Max Riedel, CEO of RIEDEL—the legendary Austrian glassware company, a moment where tradition, innovation, and personality meet in a frame.
The assignment was for Oinochoos, the wine magazine of Kathimerini. The interview focused on Max Riedel's philosophy and what defines success in a competitive industry. His quote—"Success is defined by how many people copy you"—became a striking centerpiece, and I wanted the portraits to match that level of clarity and confidence.
The portrait photoshoot took place in Athens, in a setting that reflected both Riedel's precision and his charismatic presence. I focused on creating portraits that balanced formality with a sense of spontaneity. The light was sculpted to echo the transparency and finesse of the glassware his family is famous for. Subtle reflections and quiet contrasts helped build a visual rhythm, echoing the elegance that RIEDEL brings to wine tasting.
The words of the interview are written by the chief editor Nena Dimitriou.
Will Dubai save the pistachio trees?
Two weeks ago, I was invited to photograph a feature story for Kathimerini that touched me deeply—not just as a photographer, but as someone who has spent years working with Greek landscapes and specially in Aegina Island which is my homeland.
Written by Alexia Kalaitzi, the article explores a question: “Will Dubai save Aegina’s pistachios?”
“Getting off the ship at the port of Aegina, one of the first images you see is the queues of visitors forming in front of the kiosks selling the famous Aegina pistachios. The frenzy with Dubai chocolate – a chocolate bar with a filling made of kadayif/kataifi and pistachio – has not left the Saronic island, which has given its name to the most famous variety of pistachio in Greece, unaffected.”
“You have to love the pistachio tree, the other person will not love them as much as you do. He will not be as interested,” said Eleni Kypraiou. The 88-year-old moved permanently to Aegina in 2006, just after completing her career in journalism, and since then she has been dedicated and passionate about her pistachio estate”. I photographed in one of the most emotional moments of the assignment—arms wrapped around a tree she’s tended for decades.” said grower Eleni Kypraiou, who I photographed in one of the most emotional moments of the assignment—arms wrapped around a tree she’s tended for decades.
Nikos Kounadis, supervisor of the Aegina Agricultural Cooperative of Pistachio Producers, was in an empty cold storage room when he told me, “We have nothing left for this year.” He explained that milder winters in recent years—with decreased rainfall and fewer cold days, but more warm and sunny days—have caused the buds of the trees to fall prematurely.
“However, climatic conditions are not the only issue,” said Kostas Peppas, president of the cooperative. He shared that it has been years since a new pistachio tree was planted on the island. “In Aegina, pistachio trees no longer grow – houses do,” the 81-year-old noted, adding that not only is there no longer any room to plant new trees, but existing ones are also being uprooted to build holiday homes, many of which are rented out as Airbnbs.
According to the cooperative’s estimate, since 1980—when the last assessment was made—approximately 30,000 trees have been lost, corresponding to 247 acres of land.
In one of the last images from the story, a building’s concrete frame rises from within a pistachio grove. Construction driven by tourism has led to a significant decline in pistachio trees on Aegina.
Johanna Korantzopoulou
Johanna Korantzopoulou is a yoga instructor whose practice embodies the perfect balance of strength, grace, and inner power. Through this photography series of yoga portraits, my artistic goal was to go beyond documenting physical poses — I wanted to visually express the quiet force, resilience, and feminine energy that define Johanna’s presence on and off the mat.
I believe that yoga photography must capture not just movement, but emotion. Johanna moved with a seamless flow, demonstrating how each posture is not merely a shape, but a living expression of breath, intention, and self-awareness. With each image, I sought to translate the subtle connection between body, mind, and spirit into an artistic narrative that celebrates the transformative power of yoga.
A central element of this project was highlighting woman power in yoga — the way feminine strength expresses itself through both softness and intensity, through vulnerability and discipline. Johanna’s energy in front of the camera is magnetic: strong yet fluid and confident. This duality is something I strive to bring out in all this yoga photography work, crafting portraits that honor not only physical form but also personal journey and inner resilience.
The setting we chose was intentionally minimal, allowing natural light and movement to shape the atmosphere. Every detail — from the curve of the hands to the extension of the spine — was composed to reflect the artistry inherent in yoga practice. As a photographer, I am always drawn to projects where I can merge technical precision with emotional depth, and this collaboration with Johanna offered exactly that.
Maria Papadopoulou
This photoshoot with Maria Papadopoulou took place at the modern offices of Ant1 Group in Athens. The project was created for ACCA’s AB Magazine, accompanying an inspiring feature about women in business and leadership. Maria Papadopoulou’s story, published under the title Leaning In, highlights her role in the media and finance world, and the valuable perspective she brings to both fields.
Authentic and professional portraits of a woman in her natural working environment. The Ant1 Group offices offered a bright and structured backdrop that reflected both modern business culture and the personal strength of the subject. Through careful use of natural light and thoughtful composition, the portraits aimed to balance a sense of authority with a human, approachable tone — the same balance that defines women leaders like Maria.
Photographing women in business roles is always an opportunity to create portrait photography that moves beyond the surface. In this commercial woman photoshoot, the focus was on Maria’s presence and personality as much as on her professional identity. Every detail — from the background to the lighting and her expression — was chosen to highlight her role as a decision-maker in a competitive and evolving industry.
You can see the full feature article and read more about her professional journey in AB Magazine’s February 2025 issue here.
This woman corporate photoshoot was designed to capture not only the face of modern leadership but also the essence of women shaping the future of business.
Clean Monday
Clean Monday in Aegina: A Seafood Feast at Skotadis for Gastronomos Magazine.
At Skotadis ouzeri in Aegina, alongside chef Periklis Koskinas, we welcomed Koulouma with exceptional seafood meze that capture the essence of the sea.
The day began at Aegina’s historic fish market, where fishermen and vendors showcased their daily catch. The market, in operation for over a century, is a hub of fresh seafood. Among the stalls, clams, mussels, octopus, shrimp, and squid glistened on ice, a testament to the island’s rich fishing grounds. Giorgos Lykouris, the owner of Skotadis, guided us through the market, emphasizing the importance of freshness and responsible fishing. “We only take the fish of the day,” he explained.
With baskets full, we walked the short distance to Skotadis, a legendary ouzeri by the sea. Established in 1945 as a café for fishermen, it evolved into an ouzeri in the 1980s, gaining fame under Lykouris’ ownership. Its menu respects tradition while embracing subtle modern influences, offering dishes best paired with ouzo and aged tsipouro from Lykouris’ extensive collection.
In the kitchen, Koskinas, along with Marios Korovesis and Skotadis’ head chef Sotiris Lampadarios, prepared an array of seafood delicacies. Juicy octopus, fried mussels, cuttlefish with spinach, and taramosalata—all crafted with fresh ingredients and a deep respect for seasonality.
As a photographer, capturing this experience was about more than just food photography. It was about telling a story through images—documenting the vibrant textures of fresh seafood at the market, the hands of the fishermen and cooks at work, the lively conversations over a shared meal, and the stunning coastal landscape that framed it all. Through this series of photographs, I wanted to preserve the essence of Aegina’s culinary tradition, the warmth of its people, and the way food connects us to place and memory.
As the dishes were plated, we gathered at a seaside table, clinking glasses of ouzo and tsipouro in celebration of Koulouma and the simple joy of sharing great food.
Chief Editor Aggelos Redoulas
Text by Nikoleta Makrionitou
Assist Adonis Kavouris
Photo editor Nasia Diamantidi
Behind the Lens: Portraits for 2nd Nature by Pieris Architects
I had the privilege of capturing portraits that accompanied the publication of 2nd Nature, the latest exhibition by Pieris Architects in Athens. This exhibition, dedicated to the architectural works of the Pieris team, explored the theme of nature’s integration into urban spaces. While the portraits themselves were not part of the exhibition, they played a crucial role in bringing the team’s vision to life through the accompanying publications.
The vision for the portraits was to blend elements of the Pieris Architects’ building designs, their team, and nature. This approach was inspired by the exhibition's theme, which explores the relationship between architecture and the natural world. The portraits aimed to visually embody this synergy, combining the precision and formality of architecture with the organic beauty of the natural surroundings. The idea was to create a connection between the people who shape these spaces, the buildings themselves, and the nature that often plays a supporting role in their designs. The photoshoot took place at the Athens Conservatoire, an architectural gem in the heart of the city. The space provided a striking backdrop, with its contemporary design and sleek lines. The contrast between the building's bold architectural features and the surrounding greenery made it the perfect setting for a shoot that sought to combine the built environment with natural elements.
Combining Three Elements
One of the key challenges during the Pieris portrait photoshoot in Athens was combining three distinct elements: the building of the Athens Conservatoire, elements of nature, and a group of three people. Each of these components needed to be integrated in a way that felt harmonious and visually striking. The challenge lay in positioning the team of architects in a way that allowed the building and the natural surroundings to play a supporting yet prominent role in the frame. We had to carefully balance the architecture’s strong presence with the softer, more fluid elements of nature, while also making sure the team was at the forefront of the portrait.
Complementing the Exhibition’s Theme
The portraits complement the 2nd Nature exhibition by visually emphasizing the connection between architecture and nature. The exhibition itself focuses on how Pieris Architects’ designs harmonize with their surroundings, drawing from natural forms and principles. The portraits reflect this ethos by weaving together the human element, the architectural space, and the organic influence of nature. Each photograph tells a story of collaboration—how the architects, the buildings, and the environment work together to create a more thoughtful, sustainable urban experience.
Greek shipping Gastronomy For Gastronomos Magazine Cover
A cover of an tribute to the hidden heart of Greek shipping: its gastronomy for Gastronomos Magazine of Kathimerini News.
An entire tribute to the hidden heart of Greek shipping: its gastronomy. Through the eyes and stories of veteran and active ship cooks, we glimpse the joy, resilience, and camaraderie forged in the ship's kitchens. These cooks, from the legendary ocean liners to the ocean-going 'trucks' of Greek shipping, reveal how the well-being of every crew member starts from the stomach. Photographed at the historic Liberty floating museum, this homage connects us to the most legendary vessel of Greece’s post-war commercial fleet and to the generations whose strength lay in each meal shared at sea.
Story inspired by the chief editor Angelos Rentoulas
Text By Vivi Konstantinidou
Assist Antonis Kavouris
Bread-Making Art: Food Photography at Betty’s Bakery Athens for Gastronomos
Meet Elisavet Koulouri, the inspiring force behind Betty’s Bakery in Athens. Gastronomos magazine feature her in it pages as the She’s a new-generation baker who’s poured her passion into mastering the art of handmade sourdough bread. With a background in communication and marketing, and an impressive career trajectory that included positions at the European Union, Elisavet took a bold turn. She left behind a corporate future to dedicate herself to something simple yet profound: bread—a craft that food photography beautifully captures, revealing the artistry in every loaf.
At Betty’s Bakery, each loaf tells its own story, and food photography allows us to share the details of this process visually. Elisavet is one of the first in Athens to specialize in handmade sourdough, crafting each batch with 100% organic flour, rose salt, and water—and a whole lot of care. The process takes over 100 hours, nurturing the microorganisms in ideal temperature and humidity conditions to achieve the perfect pH balance. The result is bread that’s dense, full-bodied, and packed with the natural aroma of stone-ground flour, complemented by a crispy crust that delights chefs, food critics, and customers alike. Capturing these textures and flavors through photography emphasizes the quality and dedication behind every loaf.
Sustainability is at the heart of Betty’s Bakery. Every product has a clear origin: from the organic flour to the Greek extra virgin olive oil, herbs, and spices, each ingredient is sourced from top Greek producers. She even goes a step further by having her bread delivered throughout Athens by bicycle, minimizing environmental impact—a moment of delivery worth capturing through food photography for its unique character.
Following the rhythms of nature, Elisavet’s creations change with the seasons. You’ll find bread infused with lavender and honey in the spring and thyme or thrombi in the summer, making each loaf not only a celebration of flavor but a reflection of Greek terroir—perfectly suited to the expressive art of food photography.
