wine maker greece portrait photography

Foivos Papastratis

Portrait advertising Photography For the wine maker Foivos Papastratis and his wine series "F" advertising campaign.
Foivos Papastratis is one of the youngest winemakers in Greece. The grapes of muscat and asyrtiko come from 2 century family privately owned vineyards in Lilandio Field Chalkida. His clasic and timeless portraits with his limeted edition F wine bottles, will accompany the printed and web ads of 2021.


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Tim Ananiadis for Kappa Magazine Cover

Tim Ananiadis, the general manager of the hotels Grand Bretagne and King George in Athens, shared his lessons of a brilliant career of four decades on three continents and became the cover story of the new issue of "Kappa" magazine of Kathimerini. Mr Ananiadis Portrait photography took place in Grand Bretagne's ballroom, reception and Winter Garden. The Published photos follows.
Text: George Tsiros
Photo editor: Ioanna Chronopoulou

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Tim_Ananiadis_Grand_Bretagne_Hotel_CEO_by_portrait_photographer_athens_greece_headshot_Dimitris_Vlaikos

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"August"

August for Taxidia Magazine Cover


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Panos Asimakis

Psychologist headshot studio portrait for Dr Panos Asimakis.


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Monk Epifanios

In a continuation from the previous tribute of taste and recipes of the monastic community of Mount Athos (Agio Oros). This time I have visited monk Epifanios covering for some days his monastic life at Mylopotamos of Mount Athos. The main subject of this tribute was the food photography of his recipes and portraits of his monastic life. I took photos of 40 of his recipes as final dishes in different locations of Mylopotamos area. The book buplished in Greece by Kathimerini publication includes 40 recipes by monk Epifanios and portraits of his daily monastic life. T texts by the food editors Angelos Redoulas & Maria Vasilopoulou.

 


A travel tribute about Cretan life, food and gastronomy for Gastronomos Magazine.

Cretan Food & Culture

A travel tribute about Cretan life, food and gastronomy culture for Gastronomos Magazine. With the travel and food editor Nena Demetriou, we crossed over Rethymno mountains, covering the cretan life through the people of small local productions, like farmers, cheese & honey makers, shepherds and many other people that in open heart, generosity and hospitality, made us feel Crete like our home. Some of the published portrait photographs and moments from this food & travel tribute is following.