In a continuation from the previous tribute of taste and recipes of the monastic community of Mount Athos (Agio Oros). This time I have visited monk Epifanios covering for some days his monastic life at Mylopotamos of Mount Athos. The main subject of this tribute was the food photography of his recipes and portraits of his monastic life. I took photos of 40 of his recipes as final dishes in different locations of Mylopotamos area. The book buplished in Greece by Kathimerini publication includes 40 recipes by monk Epifanios and portraits of his daily monastic life. T texts by the food editors Angelos Redoulas & Maria Vasilopoulou.