Will Dubai save the pistachio trees?
Two weeks ago, I was invited to photograph a feature story for Kathimerini that touched me deeply—not just as a photographer, but as someone who has spent years working with Greek landscapes and specially in Aegina Island which is my homeland.
Written by Alexia Kalaitzi, the article explores a question: “Will Dubai save Aegina’s pistachios?”
“Getting off the ship at the port of Aegina, one of the first images you see is the queues of visitors forming in front of the kiosks selling the famous Aegina pistachios. The frenzy with Dubai chocolate – a chocolate bar with a filling made of kadayif/kataifi and pistachio – has not left the Saronic island, which has given its name to the most famous variety of pistachio in Greece, unaffected.”
“You have to love the pistachio tree, the other person will not love them as much as you do. He will not be as interested,” said Eleni Kypraiou. The 88-year-old moved permanently to Aegina in 2006, just after completing her career in journalism, and since then she has been dedicated and passionate about her pistachio estate”. I photographed in one of the most emotional moments of the assignment—arms wrapped around a tree she’s tended for decades.” said grower Eleni Kypraiou, who I photographed in one of the most emotional moments of the assignment—arms wrapped around a tree she’s tended for decades.
Nikos Kounadis, supervisor of the Aegina Agricultural Cooperative of Pistachio Producers, was in an empty cold storage room when he told me, “We have nothing left for this year.” He explained that milder winters in recent years—with decreased rainfall and fewer cold days, but more warm and sunny days—have caused the buds of the trees to fall prematurely.
“However, climatic conditions are not the only issue,” said Kostas Peppas, president of the cooperative. He shared that it has been years since a new pistachio tree was planted on the island. “In Aegina, pistachio trees no longer grow – houses do,” the 81-year-old noted, adding that not only is there no longer any room to plant new trees, but existing ones are also being uprooted to build holiday homes, many of which are rented out as Airbnbs.
According to the cooperative’s estimate, since 1980—when the last assessment was made—approximately 30,000 trees have been lost, corresponding to 247 acres of land.
In one of the last images from the story, a building’s concrete frame rises from within a pistachio grove. Construction driven by tourism has led to a significant decline in pistachio trees on Aegina.
Clean Monday
Clean Monday in Aegina: A Seafood Feast at Skotadis for Gastronomos Magazine.
At Skotadis ouzeri in Aegina, alongside chef Periklis Koskinas, we welcomed Koulouma with exceptional seafood meze that capture the essence of the sea.
The day began at Aegina’s historic fish market, where fishermen and vendors showcased their daily catch. The market, in operation for over a century, is a hub of fresh seafood. Among the stalls, clams, mussels, octopus, shrimp, and squid glistened on ice, a testament to the island’s rich fishing grounds. Giorgos Lykouris, the owner of Skotadis, guided us through the market, emphasizing the importance of freshness and responsible fishing. “We only take the fish of the day,” he explained.
With baskets full, we walked the short distance to Skotadis, a legendary ouzeri by the sea. Established in 1945 as a café for fishermen, it evolved into an ouzeri in the 1980s, gaining fame under Lykouris’ ownership. Its menu respects tradition while embracing subtle modern influences, offering dishes best paired with ouzo and aged tsipouro from Lykouris’ extensive collection.
In the kitchen, Koskinas, along with Marios Korovesis and Skotadis’ head chef Sotiris Lampadarios, prepared an array of seafood delicacies. Juicy octopus, fried mussels, cuttlefish with spinach, and taramosalata—all crafted with fresh ingredients and a deep respect for seasonality.
As a photographer, capturing this experience was about more than just food photography. It was about telling a story through images—documenting the vibrant textures of fresh seafood at the market, the hands of the fishermen and cooks at work, the lively conversations over a shared meal, and the stunning coastal landscape that framed it all. Through this series of photographs, I wanted to preserve the essence of Aegina’s culinary tradition, the warmth of its people, and the way food connects us to place and memory.
As the dishes were plated, we gathered at a seaside table, clinking glasses of ouzo and tsipouro in celebration of Koulouma and the simple joy of sharing great food.
Chief Editor Aggelos Redoulas
Text by Nikoleta Makrionitou
Assist Adonis Kavouris
Photo editor Nasia Diamantidi
Panagiotis Marinis
I am sharing portrait photography of a very close friend and a lovely human being, the greek sculptor Panagiotis Marinis. Panagiotis is an example of folk art sculptor that frees the form of his works through his instinct and his connection with nature.
Panagiotis Marinis was born in 1955 in Aegina, where he lives and works until today, remaining a lover of nature and folklore and using stone as the main raw material of his work. His involvement in sculpture began in 1981 with the main stimulus being his works and meetings with Christos Kapralos, as well as the work of Grigoris Maltese. His works can be found in private collections in Greece and abroad, at the entrance of the Aegina Town Hall (work in collaboration with the painter Giorgos Chatzimihalis), as well as in the Cypriot Consulate in New York. He maintains a permanent sculpture exhibition in his Agricultural Garden in Kypseli, Aegina. He has held solo exhibitions in Athens ("The Stone He Knew", Genesis Gallery, Athens 2016 curated by: Iris Kritikou) and in Aegina (Historical and Folklore Museum of Aegina, Markello Tower, Aegina) and has participated in many group exhibitions in Museums, archaeological sites, Foundations and private art spaces in Greece and abroad. His works belong to public and private collections in Greece and abroad.
MYRMIDONES photo-book release
"MYRMIDONES" is the imprint of Dimitris Vlaikos' search on the island of Aegina for the last 20 years.
Focusing on people, the photographer walks a path of observation and understanding of the elements composing the place where he was born and raised.
Light, a key tool in his work, turns into an object of study in terms of its effect on the character, perception, creativity and course of life, both of the island's inhabitants and of himself. Through his lens he wishes to discover how his experiences have become the memory which influences and shapes his choices, his perspective and the aesthetic approach to his work.
The images in the book present moments from the daily life of the inhabitants, portraits of people interacting with their environment, and all those elements that make up the culture which inspires, challenges and embraces the Myrmidons of yesterday and today.
Credits
Photos © Dimitris Vlaikos
Texts © Despina Giannouli
Text editing: Natassa Ntouma
Translation: Doris Brumma
Design: Dimitris Vlaikos
Film scanning: Filmora Lab
Executive editor: Tasos Papacharalambous
Print: Smart Print
Published by: Dimitris Vlaikos Gallery
ISBN 978-618-00-3754-8
Album features
Edition: 1st edition
Cover: Hardcover
Number of pages: 178 pages
Number of pictures: 89 pictures
Dimensions: 28cm* 29cm
Language: Greek and English
Central distribution : “Lixnari Aegina” Bookstore
Contact details and orders:
e-mail: lixnari@otenet.gr
phone number: +30 22970 26424
(Shipments throughout Greece and abroad)
https://youtu.be/oRceXQTAJTE
Saronic Magazine Cover
As the summer days are passing by and we are welcoming autumn, some of the summer feeling are still fresh and alive to our minds and souls. We cant forget them. It’s the realization of the escape we need. We called it “vacations” it’s one of the reasons to dream, to live and enjoy the precious moments of life. A dive in blue, a new beginning, a sort trip and an unforgettable joy, are the precious words that communicates the Saronic magazine cover. The well-known location of the port of Aegina Island was the ideal spot to capture this great moment of the young athletes arriving with their sups in the port of Aegina Island.
Marinia
The actors Despoina Giannouli and Vangelis Pitsilos performing and act in a 100 years old taverna in Aegina. Marini’s Taverna opens again just for a few shows to give us the feeling and the meaning of Tavernas for the Greek community from 1910 to 1960. Some of the residents of the Taverna was great greek artists like Kapralos, Kazantzakis and Moralis that they produced part of their artistic work living in Aegina and visiting Taverna daily. The following photos are produced for the performers at the yard of the historical Marini’s taverna.
Pure Fitness by Fotini Bitrou
Every day we are trying to have a better life or a better quality of life. We are working more and more trying to create things we want, things that will make us happy.
The last year I considered that the most important thing is our self. If you haven’t good health in your body and soul and if you don’t take care of them, you can't have or enjoy, or love anything else. That’s why I loved yoga. Yoga is the combine of body and mind, is the total balance of your self. My Teacher in yoga, Fotini Bitrou, decided to publish all this staff and share them on the web. She created a website named www.purefitness.gr and cooperated with me for the pictures of the website content.
