Creative Seafood

The unforgettable Papadakis restaurant name remains in the family history with her father as the leader of it during the 1970s. Its characteristic menu was the fresh fish and the seafood, indigenous to the Greek islands. Argiro Barbarigou revived the myth of Papadakis restaurant in March 1996 by re-opening the restaurant’s doors in Naoussa, Paros. The menu is based on Aegean Island Cuisine with an emphasis on fish, seafood and authentic local products from all over Greece. Here is a selection of photos for Papadakis website and advertising campaign.