Costa_Navarino_resort_Food_photography_Greece

Costa Navarino Resort food photography

In this food photography for Costa Navarino Hotel in Greece, main object is the recipes with Navarino Icons products. You may not be able to pack the Messinian sun, sea or landscape into your suitcase, but you can certainly take some of its wonderful flavors back home to treat yourself to a Messinian meal. With more than 50 international distinctions so far, the Navarino Icons line of select products from local producers provides you with the ingredients and the inspiration to adopt a healthy lifestyle with all the Mediterranean diet benefits, while indulging in the delicious flavors of Greek food.

I live in a country with a great food culture, that produce a great variety with unique quality of raw ingredients. Many different tastes and cuisines, from one end of Greece to the other, give a rich culture, a polymorphic taste in such a small country.
Food is such an important part of vacations and food photography of every hotel or resort should bring this quality to the viewer. Costa Navarino is a unique combination of beautiful geography, friendly weather, local products. Because of all that has become one of the most known destinations for family vacations worldwide, ideal place to rest body and mind.

In this set, breakfast has these qualities, made of fresh and pure ingredients from the surrounding area of Kalamata and gives to each visitor the feeling of hospitality one needs to relax and feel joy. This year Greece was named 6th Best Country to visit worldwide and 3rd Friendliest in Europe  following  Condé Nast Traveler’s 2022 lists.  The Westin Resort, Costa Navarino and the The Romanos, a Luxury Collection Resort, Costa Navarino is one of the best resorts and hotels in Greece.

Costa_Navarino_resort_Food_photography_Greece

Costa_Navarino_resort_Food_photography_Greece

Costa_Navarino_resort_Food_photography_Greece

 


Food_photographer_greece_Nana_princess_crete_dimitris_vlaikos

Nana Hotels food photography

For this food photography mission I have visited the Island of Crete and the well known 5* Nana Hotels. Crete is one of the most important gastronomic destinations in Greece and in global level, with a unique diversity of natural beauty. A place that one can have the experience to taste the pure and healthy mediterranean diet.

Nana Princess resort offers a supreme 5* experience of hospitality and VIP services, with a generous selection of 102 immaculately designed suites and villas.

It has been an honor for me to create a sort of photos, designing food photography for the delicious dining experience of Nana Hotels made by the hand of the Michelin star awarded chef, Lefteris Lazarou.  The Hotel menu serves an exciting selection of local, Mediterranean and International dishes. Carpe Diem Restaurant is the heart and soul of the resort, inviting guests to relish delectable mouth-watering dishes in exquisite surroundings. In this food photography session I had include the design of a huge Buffet Breakfast which includes local, fresh and colorful ingredients, in front of the great hotel view of Aegean big blue sea.

At the pool restaurant the food photography includes pictures from a selection of delicious lunch dishes. As the evening descends, an à la carte menu treats diners to a taste sensation with exquisite dishes. Mouthwatering meat cuts and a variety of delectable fresh pasta are specially prepared; inspired by delicious local cuisine, aromatic Mediterranean flavours and innovative international trends.

The amazing Eternal Blue restaurant which sits on the waterfront, next to the lapping waves of the Nana Princess private beach, gave a great backdrop for close up pictures of dishes with great evening colors. Pictures of fresh fish and seafood as well as colorful sushi selection prepared and served with true passion. It was food photography and dining experience that will remain unforgettable, with creations that seducing all the senses. I truly suggest this very special location. Enjoy the pictures.

 

 

 

 

 

 

Food_photographer_greece_Nana_princess_crete_dimitris_vlaikos

 

 

 

 

 


Hatzimichalis_greek_wine_campaign_dimitris_vlaikos

Domaine Hatzimichalis Wine Campaign

With all the support from Leonidas and Panagiotis Hatzimichalis, I followed the wine route in Domaine Hatzimichalis for this greek wine photography campaign. From the Valley of Atalanti, the vineyards, its grounds and the winery until bottling. Every space the human element turns it into a space of creation and defines it. The richness of the natural environment, the value and respect of the ecosystem are highlighted. In this campaign I felt that I followed and captured the steps of our ancestors, from the past to the present.

The producer Dimitris Hatzimichalis is the creator. He is the one who determines the entire production process. He is the one who takes care of quality in all its stages. He is the one who envisions, who chooses, who evolves, always with the aim of the taste, the aroma and the perfect experience of a wine. He made his first wine in his backyard at the age of 19 and several decades later he had excelled the process and became one of the top wine makers in Greece. When Dimitris Hatzimichalis first visited Atalanti Valley he was amazed by its unique ecosystem and fertile land; without second thoughts he bought his first vine hectares in 1973. Today, his privately owned vineyards have reached 220 hectares (520 acres).

In the wine photography process, Hatzimichalis family ties emerge through the relationship with the land, cultivation, passing of wine philosophy from generation to generation. The man who envisioned and made winemaking a reality in the  Koilada Atalanti Dimitris Hatzimichalis and now his sons, Leonidas and Panagiotis, welcome a new look and all together continue the tradition and expand its borders. Both of them are passionately contributing to the family business with their modern mindsets. They work hard to keep the tradition of the winery and maintain their father’s legacy. Their vision, is to expand the brand further and enter in new markets abroad. Lastly, their mission for the winery is to make it even more environmentally sustainable, by reducing wastes, energy/water consumption and by using recyclable materials.

Every year at Domaine Hatzimichalis, the harvest and pruning periods are performed by a group of skillful and experienced women. This was a deliberate choice, as Greek women are known for their caring, patient, and tender character, in addition to their overall courage and strength. These women are who Domaine Hatzimichalis trusts in our tradition of hard work. Dimitris Hatzimichalis always been amazed and inspired by their care for the vineyards, which is essential for the quality of the wines and the brand’s success.

The photography campaign will accompany brand's ads worldwide, exhibitions walls, press releases and magazines presentations.

Hatzimichalis_greek_wine_campaign_dimitris_vlaikos

Hatzimichalis_greek_wine_campaign_dimitris_vlaikos

Hatzimichalis_greek_wine_campaign_dimitris_vlaikos

Hatzimichalis_greek_wine_campaign_dimitris_vlaikos

Hatzimichalis_greek_wine_campaign_dimitris_vlaikos

Hatzimichalis_greek_wine_campaign_dimitris_vlaikos

Hatzimichalis_greek_wine_campaign_dimitris_vlaikos

Hatzimichalis_greek_wine_campaign_dimitris_vlaikos

Hatzimichalis_greek_wine_campaign_dimitris_vlaikos

Hatzimichalis_greek_wine_campaign_dimitris_vlaikos

Hatzimichalis_greek_wine_campaign_dimitris_vlaikos

Hatzimichalis_greek_wine_campaign_dimitris_vlaikos

Hatzimichalis_greek_wine_campaign_dimitris_vlaikos

Hatzimichalis_greek_wine_campaign_dimitris_vlaikos

 

 


grand_bretagne_hotel_food_photography_Dimitris_Vlaikos

Food Photography for Hotel Grand Bretagne

Going through the photography process, challenging my self in new methods as a photography speaker, clients are always the best "creative friends" to unlock views and angles in order to please them and their viewers. Food photography, a common field for  magazines and advertising as well, it is a field that challenge the artist - food photographer to brake the rules and through his creativity, to serve a well cooked photography plate.

"In a spirit of renewal, Executive Chef Asterios Koustoudis of the Grand Bretagne and King George hotels in Athens has appointed new heads of restaurants at each venue. In doing this he's done what all good chefs should do, and used tried and tested ingredients in innovative ways to create excellent new results Experienced chef Nikos Livadias, who has worked in leading restaurants in Athens and on Santorini and Mykonos, arrives as the new chef de cuisine at Tudor Hall, promising to add a new dimension to modem Greek cuisine. He brings with him high aesthetic standards and a talent for creating dishes with fine lines and geometric shapes that entice at first glance. Food photography continuous with the young chef Giannis Liokas after stints in London at restaurants such as Fera at Claridge's and Davies and Brook with Daniel Humm. He returns to Athens to take the position of chef de cuisine at GB Roof Garden. The restaurant's menu remains definitively Mediterranean, but Liokas' style is a shade more homey, and the food is filling and no for the soul. Clearly devoted to creative Greek cuisine, Asterios Koustoudis is promoting fresh seasonal produce across all the menus focusing on dean flavors and supporting smaller, high-quality local producers. These underlying principles are evident in both restaurant and are Needy translated to the dishes themselves. As for the meal's sweet epilogue, the talented new assistant pastry chef Alexandros Koufas will supervise the preparation of recipes created by the distinguished 'Messier Arnaud Lehrer, while also creating his own stunning desserts for the degustation menu - impressive and delicious, like every ending should be. Beginnings too, should do this fantastic four has been brought together to create unforgettable high-quality gastronomic experiences in Athens".

 

 

grand_bretagne_hotel_food_photography_Dimitris_Vlaikos

grand_bretagne_hotel_food_photography_Dimitris_Vlaikos

grand_bretagne_hotel_food_photography_Dimitris_Vlaikos

grand_bretagne_hotel_food_photography_Dimitris_Vlaikos

grand_bretagne_hotel_food_photography_Dimitris_Vlaikosc


_Santorini_Oinoxoos_10_2021 1_paris_sigalas_winery-2

Paris Sigalas Winery for Oinochoos

"Paris Winery" is the new brand of the famous Paris Sigalas winery in Santorini announced recently.  I have visited the famous wine maker Paris Sigalas a windy day close to Oia, to capture his portrait on the place that he lives and explores the wine roads of Santorinis most famous Greek wines
Published on Oinochoos magazine. interview by Meropi papadopoulou.
_Santorini_Oinoxoos_10_2021 1_paris_sigalas_winery-2

Myrmidones_photo-book

Let There Be Light

Interview By Alexia Amvrazi | July 21st, 2022 about MYRMIΔΟNES to Greece-is.com

Myrmidones_photo-book

In an ode to his native island of Aegina, the photographer talks to Greece Is about its people, its light, and the experiences that shaped his book.

It took 20 years and over 2000 photos for Dimitris Vlaikos to decide it was time to place the soul of his work into the body of a beautiful hard-cover coffee table book that could grace homes around the world.

Titled “Myrmidones” after the name given to the inhabitants of his native Aegina (the introduction aptly explains the various possibilities of where the name originates), the book is composed of images depicting an extraordinary blend of local characters, landscapes and everyday details. The book is mostly anthropocentric, because Vlaikos has honed the art of capturing his subjects’ personal essence without guidance, a talent that has gained him a great reputation as a portrait artist and numerous assignments to photograph well known personalities.

 

Leafing through the book was a deeply touching experience. The way in which the photographer has captured the essence of his subjects – human or not – makes it an ode of sorts to his home island, rich in emotion, but characterized by stark realism.

Vlaikos spends half of the year in Aegina, chiefly during the summer months, and the rest of his time travels to and fro between various work projects. By creating this book, it seems as if he has established an unbreakable bond with the Saronic island’s people, land and elements, regardless of where he finds himself.

It’s apparent by looking at your book that you harbor a great love for your island.

There are amazing people living there, and it is multifaceted in a way that I’ve rarely witnessed elsewhere. Also, what I love about Aegina is that you can be sitting at a café where there’s a minister drinking coffee and at the table next to him, a fisherman – and the waiter will treat each of them with the same courtesy – or the same rudeness! Some people have described the island as ataxic. You feel and see that.

I think that has a lot to do with the fact that most of the island is flat – so all houses are on the same level, and everyone has the same access and right to light. It’s the same with the sea. There aren’t some beaches that are more exclusive than others, anyone can go to any beach, or rock, and swim. Overall, Aegina seems to bring out a life force in people, and if you’re the kind of person that wants to evolve, it offers you that possibility.”

How did the book project evolve?

 

The Myrmidones reached a very high level of civilization in antiquity thanks to the elements of their land – the rock, the light, the sea, the raw materials, their drive to create. And until today, these elements remain essentially the same. So the book was my way of juxtaposing the Myrmidones of the past with those of today.

I also wanted to create a book that is like an art object, a beautiful memento to have in one’s house. I put a lot of care into every aspect – including the use of only black ink, which is very rare. I collaborated with a very good friend, the graphic artist Dimitris Makaratzis, who created the cover, as well as Despina Giannouli, who wrote the texts (in Greek and English) and is my wife and writes and directs theatre plays. My professor Vasilis Artikos, whose exhibition “In drum and dance at the rock-cut churches of Lalibela” is currently on show the Byzantine and Christian Museum in Athens, provided much advice and support, as well as other close friends.

How does the light of Aegina and influence your work?

 

In my research, I centered on the various elements of light. [In the book, Despoina Giannouli writes: “Thanks to the geomorphology of the island, almost all of its inhabitants can savor the light from sunrise to sunset. The paspara, the white stone and the fine-grained soil reflect the sun’s rays intensifying the colors of nature.”]

 

It’s not by chance that Nikos Kazantzakis lived there for 20-30 years, or Giannis Moralis, for most of his life, or Christos Kapralos, or the poet Katerina Anghelaki-Rooke, and they all produced their work there – it wasn’t their place for holidays but for creative work. And today the island is home to over 100 artists, so this land, and especially its light has something special that has drawn so many creators from antiquity until the present day. Light is my tool, it’s what made me want to evolve my art.

Apart from light, what do you feel are the other strong elements that inspired this work?

I think the energy of the land plays a significant role, but that’s not something that I can define with words. In the book’s introduction to the origin of the name Myrmidones, one of the ways they’re defined is that they were “the people of the “myriad vibrations,” as Aegina was considered to be a region of strong and sacred energy vibrations, a place fertile for spiritual development.

 

How did you put the book together?

An important part of this book is the rhythm one follows as one turns the pages. I wanted it to create in the viewer a musical rhythm, a transition from image to image through a story of sorts, like a journey.

Hand of a farmer, Mesagros. © Dimitris Vlaikos / "Myrmidones" book cover. © Dimitris Vlaikos

What will become of the rest of the photos you’ve taken?

They will remain in my archives, and maybe I’ll use them in future. I have a space in my studio/gallery space in Aegina where, upon appointment, one can come and see exhibits.

MYRMIDONES_dimitris_vlaikos_photo

Central distribution of “Myrmidones” is at “Lixnari Aegina” Bookstore. E-mail: lixnari@otenet.gr. Tel: +30 22970 26424. Shipments are made throughout Greece and abroad.


MYRMIDONES_dimitris_vlaikos_photo

MYRMIΔONES - Αναπνέοντας το φως της Αίγινας

MYRMIDONES_dimitris_vlaikos_photoΟι «MYRMΙΔONES» αποτελούν το αποτύπωμα της αναζήτησης του Δημήτρη Βλάικου στο νησί της Αίγινας, τα τελευταία 20 χρόνια. Έχοντας ως κεντρικό του άξονα τους ανθρώπους, ο φωτογράφος βαδίζει μια διαδρομή παρατήρησης και κατανόησης των στοιχείων που συνθέτουν τον τόπο, όπου γεννήθηκε και μεγάλωσε. Το φως, βασικό εργαλείο της δουλειάς του, γίνεται αντικείμενο μελέτης αναφορικά με την επίδρασή του στο χαρακτήρα, την αντίληψη, τη δημιουργικότητα και τη χάραξη πορείας ζωής, τόσο των κατοίκων του νησιού, όσο και του ίδιου. Μέσα από το φακό του επιθυμεί να ανακαλύψει τον τρόπο με τον οποίο τα βιώματά του έγιναν η μνήμη που επηρεάζει και διαμορφώνει τις επιλογές, την οπτική του και την αισθητική προσέγγιση του έργου του. Οι εικόνες του βιβλίου παρουσιάζουν στιγμές από την καθημερινότητα των κατοίκων, πορτραίτα ανθρώπων που αλληλεπιδρούν με το περιβάλλον τους και όλα εκείνα τα στοιχεία, που συνθέτουν την κουλτούρα που εμπνέει, προκαλεί και αγκαλιάζει τους Μυρμιδόνες του χθες και του σήμερα.

 

Myrmidones_photo-book

Myrmidones_photo-book

Myrmidones_photo-book

Myrmidones_photo-book

Myrmidones_photo-book

Myrmidones_photo-book

Myrmidones_photo-book

 

Χαρακτηριστικά λευκώματος

Έκδοση: 1η έκδοση

Εξώφυλλο: Σκληρό εξώφυλλο

Αριθμός σελίδων: 178 σελίδες

Αριθμός εικόνων: 89 εικόνες

Διαστάσεις: 28cm* 29cm

Γλώσσα: Ελληνικά και Αγγλικά

 

Συντελεστές

Φωτογραφίες  © Δημήτρης Βλάικος

Κείμενα © Δέσποινα Γιαννούλη

Επιμέλεια κειμένων: Νατάσσα Ντούμα

Μετάφραση: Δωρίς Μπρούμα

Σχεδίαση: Δημήτρης Βλάικος

Ψηφιοποίηση φιλμ: Filmora Lab

Σύμβουλος έκδοσης: Τάσος Παπαχαραλάμπους

Εκτύπωση: Smart Print

Εκδότης: Dimitris Vlaikos Gallery

ISBN 978-618-00-3754-8

 

 

Κεντρική διάθεση : Βιβλιοπωλείο «Λυχνάρι Αίγινας»

Στοιχεία επικοινωνίας και παραγγελιών

e-mail: lixnari@otenet.gr

τηλέφωνο: +30 22970 26424

(Αποστολές σε όλη την Ελλάδα και το εξωτερικό)

 

 


Four_Seasons_Staff__by_portrait_advertising_headshot_photographer_athens_greece

Four Seasons Athens hotel staff

Every member of staff at the Four Seasons Astrir Palace Hotel Athens is committed to doing everything in their power to make you feel at home. Tender loving care in hospitality comes with a smile. The secret to good hospitality is... Not really a secret at all, I think. It’s about being able to respond to every guest’s different and changing needs. Nowadays, Four Seasons staff has the means to create a profile for every guest and to know what they like so that they can make sure they have it, but it’s also important that they respect every guest privacy.

 

Portrait photography for Four Seasons Magazine, Text by Nena Dimitriou.

Thanks to the Members:
Yorgos Vournazos Chief Concierge, Member of Les Clefs d’Or International
Vicky Zafeiri Hotel Assistant Manager
Rafaela Nikolouzou Public Relations Coordinator
Alexandros Makropoulos
Executive Sous Chef
Ilir Rumbullaku Housekeeping
Apostolis Dimou Executive chef
Manon Kapfer Bar Manager
Georgia Sfika Assistant director of Reservations
Lilian Labropoulou Director of People and Culture
Mikael Lambotte Assistant director of rooms
Vyron Mavroudis Assistant Restaurant manager
Eva Sotirakopoulou Catering Executive
Nikodimos Koulits People & culture manager

 

 

 

 

 

Four_Seasons_Staff__by_portrait_advertising_headshot_photographer_athens_greece

Four_Seasons_Staff__by_portrait_advertising_headshot_photographer_athens_greece

Four_Seasons_Staff__by_portrait_advertising_headshot_photographer_athens_greece

Four_Seasons_Staff__by_portrait_advertising_headshot_photographer_athens_greece

Four_Seasons_staff_by_portrait_advertising_photographer_athens_greece

Four_Seasons_staff_by_portrait_advertising_photographer_athens_greece

Four_Seasons_staff_by_portrait_advertising_photographer_athens_greeceFour_Seasons_staff_by_portrait_advertising_photographer_athens_greece


MYRMIDONES_dimitris_vlaikos_photo

MYRMIDONES photo-book release

MYRMIDONES_dimitris_vlaikos_photo"MYRMIDONES" is the imprint of Dimitris Vlaikos' search on the island of Aegina for the last 20 years.
Focusing on people, the photographer walks a path of observation and understanding of the elements composing the place where he was born and raised.
Light, a key tool in his work, turns into an object of study in terms of its effect on the character, perception, creativity and course of life, both of the island's inhabitants and of himself. Through his lens he wishes to discover how his experiences have become the memory which influences and shapes his choices, his perspective and the aesthetic approach to his work.
The images in the book present moments from the daily life of the inhabitants, portraits of people interacting with their environment, and all those elements that make up the culture which inspires, challenges and embraces the Myrmidons of yesterday and today.

 

Myrmidones_photo-book

Myrmidones_photo-book

Myrmidones_photo-book

Myrmidones_photo-book

Myrmidones_photo-book

Myrmidones_photo-book

Myrmidones_photo-book

Myrmidones_photo-book_vlaikosCredits

Photos © Dimitris Vlaikos

Texts © Despina Giannouli

Text editing: Natassa Ntouma

Translation: Doris Brumma

Design: Dimitris Vlaikos

Film scanning: Filmora Lab

Executive editor: Tasos Papacharalambous

Print: Smart Print

Published by: Dimitris Vlaikos Gallery

ISBN 978-618-00-3754-8

 

Album features

Edition: 1st edition

Cover: Hardcover

Number of pages: 178 pages

Number of pictures: 89 pictures

Dimensions: 28cm* 29cm

Language: Greek and English

 

Central distribution : “Lixnari Aegina” Bookstore

Contact details and orders:

e-mail: lixnari@otenet.gr

phone number: +30 22970 26424

(Shipments throughout Greece and abroad)

 

https://youtu.be/oRceXQTAJTE

 


Mario_Schwab

Marios Schwab

"Marios Schawb is a creative director and a prominent representative of British fashion, having studied in Austria, Berlin and London, the renowned Greek-Austrian designer founded the brand of the same name in 2005. A year later, Marios Schwab received the British Designer of the Year award at the British Fashion Awards. One of the most important collaborations of his career was the one with the historical American fashion house Halston, which started in 2009 and lasted for two years. Among his most impressive collections was the famous Chiaroscuro collection for the summer of 2012. This season, Schwab is interested in a more sustainable, more responsible approach to fashion and production. Collaboration with Zeus + Dione offers him this opportunity. Their goal is to jointly highlight the value of proper management of valuable materials. Materials that characterize the work of the creator over time".

The portrait photoshoot took place at the Winter Garden of Grand Bretagne hotel for the Hotel Magazine.

 

 

Mario_Schwab

Mario_Schwab

Mario_Schwab