Lefteris Lazarou is one of the most famous Greek chefs for the cover story about his career life and greek Gastronomy. He is the first Greek chef ever to have received a Michelin Star and is considered one of the most influential in his country, especially due to his expertise in fish & sea food based dishes. In Varoulko Restaurant creates seafood plates made entirely of ingredients he comes upon daily, as he wanders through the various markets and he represent modern Greek cuisine with seafood.
