A photography dive in to the Delta Restaurant fermentations with the chef George Papazacharias and his team for Gastronomos Magazine. At Delta Restaurant, the ancient art of fermentation takes center stage, transforming ingredients into intricate dishes that celebrate Greek culinary tradition. Each image reveals the textures, colors, and craftsmanship behind Delta’s innovative approach, blending heritage with modern gastronomy.
ClientGastronomos MagazineServicesArt Direction & PhotographyYear2024