Food Photography for the new handmade chocolate eggs of the GB Corner, designed by the hotel’s talented pastry chef Alexandros Koufas, will delight young and old and are available in incredible flavors. These are high-quality delicacies made of milk chocolate, which inside hide a rich layer of almond and hazelnut praline, feuilletine and caramelized buckwheat. For lovers of bitter chocolate, there is also the version with bitter cocoa and a layer of hazelnut praline, milk caramel, salt flower and jiadujia chocolate.

Styling Rosa Karac
Assist Antonis Kavouris

Grand_Bretagne_easter_egg_food_photographer_athens_greece_commercial_Dimitris_Vlaikos

Grand_Bretagne_easter_egg_food_photographer_athens_greece_commercial_Dimitris_Vlaikos

Grand_Bretagne_easter_egg_food_photographer_athens_greece_commercial_Dimitris_Vlaikos

Easter Eggs food photography Grand Bretagne pastry chef studio photography