Dionisis Grammenos for Grand Bretagne Magazine
One of the most rewarding aspects of working as a portrait photographer Athens is the opportunity to meet and photograph people whose work shapes the character of the city. My latest editorial assignment brought me to a portrait session with Greek contractor Dionysis Grammenos for the upcoming June 2026 issue of Grand Bretagne Magazine, where the photographs will accompany an interview by journalist Panagiotis Koustas.
The assignment called for a series of portraits that would illustrate both the professional identity and the personality of the interviewee. Rather than relying on a single image, I developed a variety of photographs that could support different parts of the editorial narrative. The goal was to create a visual story that would complement the written interview while maintaining the refined aesthetic associated with the publication.
As a specialist in corporate portrait photography Athens, I always aim to move beyond traditional portraits. Every individual brings a unique presence, and my approach is to create images that feel authentic, confident, and approachable. During the session with Dionisis Grammenos, we explored different locations and visual settings, producing a collection of portraits that ranged from formal editorial headshots to more environmental images that connected the subject to his professional world.
The photoshoot included close-up portraits, and wider frames that incorporated elements of the surrounding urban landscape of Dionysis Grammenos birth City Athens.
Projects such as this demonstrate the importance of high-quality corporate portrait photography Athens for editorial and communication. Whether the final images appear in magazines, annual reports, social profiles, or digital publications, strong portrait photography creates a meaningful connection between the audience and the person being featured.
Working on this assignment for Grand Bretagne Magazine was a pleasure, not only because of the opportunity to photograph an accomplished professional, but also because to create and offer a unique content for the magazine’s profile and visualize the story of the one that being featured. The resulting photographs will be featured in the June 2026 issue alongside Panagiotis Koustas’ interview.
As a portrait photographer Athens, I continue to enjoy creating portraits that combine editorial storytelling with professional presentation, supporting individuals and organizations communicate their identity through authentic imagery.
Light & Honey - The World of B LOUIS
On the island of Aegina, where thyme grows wild under the intense Greek sun and the scent of Mediterranean herbs travels through the hills with the wind, a young couple has chosen to follow a demanding but deeply rewarding path: the creation of exceptional organic honey. Their brand, B LOUIS, is still relatively young, yet it has already earned recognition in the world of Greek gastronomy. Their honey has been honored at the Great Taste Awards and selected as a finalist in the honey tasting of Gastronomos magazine—an important distinction in a country where honey production has deep historical roots.
B LOUIS represents a new generation of Greek producers who combine respect for traditional beekeeping with a contemporary vision of quality, sustainability, and careful branding. Their honey is certified organic, produced with great attention to environmental balance and the natural rhythms of the island ecosystem. The bees forage among thyme and other aromatic Mediterranean herbs that grow naturally on the slopes of Aegina, giving the honey its distinctive character.
Aegina’s landscape plays a central role in the story. The island’s dry terrain, rocky hills, and scattered vegetation form a unique environment where aromatic herbs flourish under the strong Aegean sunlight.
My recent commercial photography project with BLOUIS was designed to capture not only the product but also the entire world that surrounds it. The intention was to create a visual narrative that moves beyond conventional product photography and instead explores the relationship between landscape, people, and craft. The photography reflects this deep connection between product and place. Blends three main elements: space, portrait, and action. Wide environmental photographs introduce the geography of Aegina: open hillsides covered with herbs, dusty paths leading through the vegetation, and distant views of the sea shimmering on the horizon. These landscapes are not simply decorative settings. They are essential ingredients in the story of the honey itself. Within these landscapes, the young beekeepers appear as natural participants in their environment. The portrait photographs aim to capture moments of quiet concentration and dedication. We see them inspecting the hives, preparing the smoker, or carefully examining frames filled with honeycomb. These portraits are intentionally simple and honest, reflecting the calm patience required by beekeeping.
Stella and Leonidas, the couple behind BLOUIS, represents a new generation of producers emerging in Greece today. Young, passionate, and deeply connected to the land, they combine traditional beekeeping knowledge with modern awareness of sustainability and quality. Their work is guided by respect for biodiversity and organic production practices, ensuring that both bees and environment remain healthy.
Despite its small-scale and artisanal nature, Blouis honey has already begun to travel beyond the island. Part of the production reaches gourmet shops in Athens, where it is appreciated by chefs and food enthusiasts who seek authentic Greek ingredients. Another part is exported to Germany, introducing international audiences to the unique flavors of Aegina’s thyme honey.
Through their online presence, including their active pages on Instagram and Facebook, the producers also share glimpses of their daily work with a broader audience.
In this context, the photography project aims to position Blouis not simply as a food product but as a premium artisanal brand deeply rooted in place. The visual approach avoids heavy staging or artificial setups. Instead, the images rely on real moments, natural gestures, and the genuine atmosphere of the landscape.
At the same time, the commercial campaign photographs highlight the human dimension behind the honey. In a world where many food products become anonymous commodities, BLOUIS reminds us that exceptional taste often begins with personal commitment. The images reveal the quiet determination of two young producers investing time, care, and energy into their craft.
Ermis for Kappa Magazine Cover
Ermis Music composer for the cover of Kappa Magazine of Kathimerini
Styling: @iro_tsou
Interview: @vlasis_kostouros
"I am self-taught on the piano. My older sister, Eleni, had started classes and so we bought a piano at home. I was excited, I was experimenting on my own and at 13, after endless efforts, I wrote my first melodies. One of the first pieces I wrote was about a theatrical performance of "Glass World" at school. It was a subtle and fragile sound. At the same time I wrote another piece, which my friends encouraged me to send to the Ministry of Tourism, because it reminded them of ouzo and Greek summer. I sent in a random mail that I found the piece and a letter and they immediately replied that they like it very much and they want me to write them one more. I went crazy. It was the first time someone showed acceptance for my music. Eventually these songs played in the Visit Greece campaigns."
Anthony Howard Portrait Photoshoot in Athens
Anthony Howard portrait photoshoot in Athens for the Socratic Leader Academy project.
Client: Confidere Group Australia