Athens Rollerskating

With a look at parks and sports venues, one will notice that next to the bikes and skateboards there are also skates. "K" magazine met in OAKA the team of City Skaters of Athens, to learn the secrets behind the new hobby that conquered the open spaces and streets of Greece during the pandemic.In what categories are skates divided? What are the capabilities of each type and how much does a good pair of rollers cost? Is it the sense of freedom it offers to the members of City Skaters of Athens and motivated them to engage in this hobby in their spare time? How did the pandemic become the perfect timing to "slip" on the streets and in the parks? What kind of routes are there for beginners and advanced? What are the reactions of the drivers who meet them on the avenues of Athens? Are there other groups that deal with different types of rollerskating in Greece? And finally, is it an easy hobby for someone who has no experience and is curious to do it? The published roller skaters portraits photographs follows.
Text by Pantelis Tsombanis



Saronic Magazine Cover

As the summer days are passing by and we are welcoming autumn, some of the summer feeling are still fresh and alive to our minds and souls. We cant forget them. It’s the realization of the escape we need. We called it “vacations” it’s one of the reasons to dream, to live and enjoy the precious moments of life. A dive in blue, a new beginning, a sort trip and an unforgettable joy, are the precious words that communicates the Saronic magazine cover. The well-known location of the port of Aegina Island was the ideal spot to capture this great moment of the young athletes arriving with their sups in the port of Aegina Island.





August for Taxidia Magazine Cover

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Monk Epifanios

In a continuation from the previous tribute of taste and recipes of the monastic community of Mount Athos (Agio Oros). This time I have visited monk Epifanios covering for some days his monastic life at Mylopotamos of Mount Athos. The main subject of this tribute was the food photography of his recipes and portraits of his monastic life. I took photos of 40 of his recipes as final dishes in different locations of Mylopotamos area. The book buplished in Greece by Kathimerini publication includes 40 recipes by monk Epifanios and portraits of his daily monastic life. T texts by the food editors Angelos Redoulas & Maria Vasilopoulou.


A travel tribute about Cretan life, food and gastronomy for Gastronomos Magazine.

Cretan Food & Culture

A travel tribute about Cretan life, food and gastronomy culture for Gastronomos Magazine. With the travel and food editor Nena Demetriou, we crossed over Rethymno mountains, covering the cretan life through the people of small local productions, like farmers, cheese & honey makers, shepherds and many other people that in open heart, generosity and hospitality, made us feel Crete like our home. Some of the published portrait photographs and moments from this food & travel tribute is following.