An Image of Quiet Resurrection
When I first captured this photograph, I wasn’t thinking about publication, let alone seeing it featured in Kathimerini. It was simply a moment—one of those fleeting instances where light, place, and feeling align almost without permission. Yet, within the context of the article “Easter Brought an Inner Resurrection,” the image found a deeper voice.
The photograph, originally published in the Myrmidones book and in landscapes collection, carries with it a quiet narrative: a pilgrimage not just across landscape, but inward. The scene, an elderly couple moving toward a small rural church of Agios Charalampos in Palaia Chora of Aegina, echoes a timeless rhythm of faith and continuity. Their presence feels almost symbolic, embodying a lived spirituality that is neither dramatic nor performative, but deeply rooted in everyday gestures.
This image is also part of a broader exploration within my artistic practice—an ongoing series that reflects on faith, not as doctrine, but as lived experience. Through my work, I return often to questions of belief, ritual, and the subtle ways spirituality manifests in ordinary life. I’m drawn to moments where the sacred quietly intersects with the everyday: a gesture, a pause, a shared silence. These fragments, though small, hold a profound emotional and symbolic weight.
What struck me most, seeing the image reframed within this article, was how it resonated with the idea of “inner resurrection.” Not the loud celebration often associated with Easter, but the subtle transformation that unfolds in silence. The kind that happens in shared glances, in slow steps, in the weight of memory carried gently forward.
Photography, at its best, does not explain—it reveals. In this case, the image became part of a broader conversation about sacredness, touch, and human connection. It aligned with reflections on how the spiritual is often encountered not in grand declarations, but in moments of attention and care.
To see my work included in this narrative is both humbling and affirming. It reminds me that images live multiple lives: first as personal encounters, then as shared experiences. And sometimes, unexpectedly, they become part of something larger—a collective reflection on what it means to pause, to feel, and perhaps, to begin again.
Corporate Photographer Athens & Business Portraits
Contemporary images that convey authority
In today’s business environment, your visual presence is often the first impression clients, partners, and collaborators have of your company. Dimitris Vlaikos offers a professional corporate photography in Athens supports businesses present a polished image and communicate professionalism through strong visual branding.
"Corporate Photography is the visual infrastructure of a professional identity. Every image on your website or LinkedIn profile, communicates something about who you are before a single word is read. The quality of that communication is a decision, one that belongs to you".
— Dimitris Vlaikos, visual director & photographer
Build trust with the first impression
Inspired by editorial portraiture, these headshots combine natural expression, strong lighting and timeless aesthetics
Working with companies world over, Dimitris Vlaikos brings an contemporary approach to every corporate photography project. Accurate in preparation, efficient on set and committed to images that are honest, timeless and commercially precise.
Whether you require executive portraits for a single director, headshot photography, comprehensive visual content for an entire organisation, each project receives the same level of individual attention and creative direction.
Every service is built around your specific requirements, executed with precision and delivered in formats suited to every professional application. Sessions take place at the studio or at your chosen location.
Recent Corporate Works
The
Artist
Dimitris Vlaikos is an editorial photographer artistically influenced by the great clasic photographers of the past. His work blends classic visual language with a contemporary editorial approach.
Selected clients European Commission | Kathimerini | Lloyd’s Register London | Ink Global | Aegean Airlines Scholz & Friends | Bureau Veritas | Columns Advertising London | EasyJet-Traveler | Grande Bretagne | Costa Navarino | SKF | Bak Advertising | Gastronomos | K Magazine | Taxidia Travel BelgianDeMorgen | HiltonMagazine | AB Magazine | TAF Coffee | Domotel | Kritikos | Cookoovaya | Motorcraft | Hellas Direct | Argiro | Aiakeion | IYC Luxury Yachting | Stelios Parliaros | VOGUE Hellas | Arnaud Larher Paris | Laternamagica | Electra Hotels | Nana Hotels Canaves Oia Magazine | Cookoovaya | MAcCANN Athens | Nana Hotels | Hedengrenmedia | Iptor | Confideregroup | Domaine Hatzimichalis | F-Wine | | VOGUE Hellas | Psichogios Publications | OPAP | AGFA | Ogilvy | Panathinaikos FC | North of England | Costamare Acropolis Museum | Laurent-Perrier | Four Seasons | Boston University Fine Arts | NorthEastern University Boston | Tudor Hall | Athenaeum Intercontinental l GasLog l Intercruises l Hellenist Paris l KmpartistsNY
20
Years Experience
200
Advertising Projects
70+
Covers
Thank you
Light & Honey - The World of B LOUIS
On the island of Aegina, where thyme grows wild under the intense Greek sun and the scent of Mediterranean herbs travels through the hills with the wind, a young couple has chosen to follow a demanding but deeply rewarding path: the creation of exceptional organic honey. Their brand, B LOUIS, is still relatively young, yet it has already earned recognition in the world of Greek gastronomy. Their honey has been honored at the Great Taste Awards and selected as a finalist in the honey tasting of Gastronomos magazine—an important distinction in a country where honey production has deep historical roots.
B LOUIS represents a new generation of Greek producers who combine respect for traditional beekeeping with a contemporary vision of quality, sustainability, and careful branding. Their honey is certified organic, produced with great attention to environmental balance and the natural rhythms of the island ecosystem. The bees forage among thyme and other aromatic Mediterranean herbs that grow naturally on the slopes of Aegina, giving the honey its distinctive character.
Aegina’s landscape plays a central role in the story. The island’s dry terrain, rocky hills, and scattered vegetation form a unique environment where aromatic herbs flourish under the strong Aegean sunlight.
My recent commercial photography project with BLOUIS was designed to capture not only the product but also the entire world that surrounds it. The intention was to create a visual narrative that moves beyond conventional product photography and instead explores the relationship between landscape, people, and craft. The photography reflects this deep connection between product and place. Blends three main elements: space, portrait, and action. Wide environmental photographs introduce the geography of Aegina: open hillsides covered with herbs, dusty paths leading through the vegetation, and distant views of the sea shimmering on the horizon. These landscapes are not simply decorative settings. They are essential ingredients in the story of the honey itself. Within these landscapes, the young beekeepers appear as natural participants in their environment. The portrait photographs aim to capture moments of quiet concentration and dedication. We see them inspecting the hives, preparing the smoker, or carefully examining frames filled with honeycomb. These portraits are intentionally simple and honest, reflecting the calm patience required by beekeeping.
Stella and Leonidas, the couple behind BLOUIS, represents a new generation of producers emerging in Greece today. Young, passionate, and deeply connected to the land, they combine traditional beekeeping knowledge with modern awareness of sustainability and quality. Their work is guided by respect for biodiversity and organic production practices, ensuring that both bees and environment remain healthy.
Despite its small-scale and artisanal nature, Blouis honey has already begun to travel beyond the island. Part of the production reaches gourmet shops in Athens, where it is appreciated by chefs and food enthusiasts who seek authentic Greek ingredients. Another part is exported to Germany, introducing international audiences to the unique flavors of Aegina’s thyme honey.
Through their online presence, including their active pages on Instagram and Facebook, the producers also share glimpses of their daily work with a broader audience.
In this context, the photography project aims to position Blouis not simply as a food product but as a premium artisanal brand deeply rooted in place. The visual approach avoids heavy staging or artificial setups. Instead, the images rely on real moments, natural gestures, and the genuine atmosphere of the landscape.
At the same time, the commercial campaign photographs highlight the human dimension behind the honey. In a world where many food products become anonymous commodities, BLOUIS reminds us that exceptional taste often begins with personal commitment. The images reveal the quiet determination of two young producers investing time, care, and energy into their craft.
Dinning with History at the Royal Suit of Grande Bretagne Athens
The story of Grande Bretagne is a story of precision, ritual, and enduring elegance at the heart of Athens, Greece. It opens in the Royal Suite, where every detail of a formal dinner is arranged with almost ceremonial care: chairs aligned by eye, cutlery measured by fingers, and historic golden sets placed with exacting symmetry. This obsessive attention to detail is not mere formality, but a reflection of a deeper philosophy—one that defines the hotel’s identity as a symbol of luxury and refinement. This carefully staged scene also formed the concept of a special photoshoot designed for the anniversary edition of GB Magazine, celebrating 150 years of the hotel’s legacy, with images created for the magazine editorial and communication use.
Behind the scenes, a full team moves into action: florists, stewards, assistants, and wine experts prepare the setting using hand-painted Limoges porcelain, silverware, and rare bottles transferred to a private cellar. At the center of this orchestration stands Executive Chef Asterios Koustoudis, whose arrival with his team marks the transition from preparation to creation. The image of the chefs in white aprons and tall hats feels almost timeless—perfect material for food photography and a striking group chef photo that connects past and present and a visual language ideally suited to communicate the Grande Bretagne’s heritage in both magazine print and social media.
The menu itself is rooted in historical research. Inspired by a rare cookbook from the 1950s by Georgios Dimostheniadis, the team reconstructs dishes that once represented the height of cosmopolitan dining. These recipes—ranging from refined soups and delicate fish dishes to elaborate lobster preparations—demonstrate how cuisine at the Grande Bretagne has always balanced technique, seasonality, and visual beauty. The philosophy is clear: food should look as exquisite as it tastes, blurring the line between gastronomy and art.
This recreated seven-course dinner is more than a meal, it is a statement about continuity. It highlights how the hotel has contributed to the evolution of Greek gastronomy over more than a century, while staying faithful to European culinary traditions. From the late 19th century onward, the Grande Bretagne earned its reputation as a benchmark of luxury, attracting royalty, diplomats, and elite society. French cuisine once dominated its menus, but over time Greek ingredients and dishes claimed their place, reflecting broader changes in taste and identity.
The narrative also traces how the hotel’s prestige shaped supply networks, supported Greek producers, and set standards for service and presentation. Even details such as uniforms, languages spoken by staff, and the choreography of service reveal a world where hospitality is treated as a craft. Celebrations, gala evenings, and long festive dinners became part of the social fabric of Athens, reinforcing the hotel’s role as a cultural landmark in Greece.
Today, that legacy continues. From the Winter Garden’s brunch and Afternoon Tea to the GB Roof Garden’s contemporary cuisine, the spirit of innovation remains alive. Under the guidance of Asterios Koustoudis, the kitchen still focuses on seasonal ingredients, refined technique, and strong visual identity—making every plate a potential subject for food photography and every service a continuation of a long historical tradition.
In essence, the Grande Bretagne is not just a hotel, but a living archive of taste, ceremony, and craftsmanship—where the Royal Suite,, the formal dinner, and the pursuit of luxury come together in a visual and culinary narrative created for the 150-year anniversary of the hotel, and expressed through imagery used both editorially and for the hotel’s advertising, deeply rooted in Athens, Greece, and still evolving today.
Executive Chef Asterios Koustoudis
Article, research and interviews and by the food editor Nena Demetriou.
Head Sommelier Evangelos Psofidis
Hellenic Army Academy Evelpidon for Kappa Magazine
For this documentary photography assignment for the Greek magazine "Kappa" of Kathimerini News, I spent a full day inside the Hellenic Military Academy "Scholi Evelpidon" in Vari, Athens, on the occasion of its anniversary founded on December 21, 1828. The visit offered a rare opportunity to look beyond the institution’s formal image and vissually explore how one of Greece’s oldest military schools is redefining itself for the future.
What becomes clear almost immediately is that today’s Evelpidon is no longer an isolated, inward-looking military environment. According to the Academy’s Commandant, Major General Anastasios Polychronos, openness and international engagement are now central pillars of its philosophy. Cadets participate in international exchange programs, including Erasmus initiatives and visits to European and NATO institutions, allowing them to train alongside peers from abroad and develop a shared professional mindset within a global framework.
The Academy now operates as both a military and academic institution. Its modern campus—spanning approximately 68,000 square meters—resembles a contemporary university more than a traditional barracks. Lecture halls, laboratories, and research facilities support a demanding curriculum that ranges from humanities and engineering to artificial intelligence and emerging technologies.
Most of the Cadets that taking the decision to get in to Evelpidon is driven by personal motivation rather than career certainty alone. Some others by their family tradition in military career. Cadets describe the experience transformative, equipping them with skills that extend far beyond military service. Female cadets emphasize that while expectations are high, opportunities are equal, and progress is based on merit rather than gender—reflecting the Academy’s evolving culture.
One of the most striking aspects of the Academy today is its multicultural character. Students from Greece and countries such as Armenia, Tunisia, and various African nations train and study together. International cadets highlighting Greece’s history and culture as key reasons they chose Evelpidon. The Academy becomes a meeting point of different backgrounds united by shared discipline and ambition. Physical training remains a core component of daily life. From obstacle courses and climbing exercises to long-distance running. Cadets training has evolved as well. Programs are now designed using scientific methods with personalized exercise routines and nutritional planning tailored to each individual’s needs and performance.
Between history and innovation, national tradition and international outlook, discipline and education. The Hellenic Military Academy stands as an institution that honors its past while actively shaping the officers of tomorrow.
A summary from the original article and cover story printed and published in 21 Dec 2025 written by George Robollas.
Klez Brandar's Single Cover
From the very first frame, Klez's presence felt cinematic. A guy that could be transformed in any character. The light and locations I chose took inspiration from his energy—strong, dramatic, but with tender vulnerability. In some shots, he stands in sharp contrast to the city’s architectural textures, while in others, softer tones soften his expression. This duality mirrors the tension in his artistic persona: the actor’s readiness to perform, and the musician’s openness to feel.
Each portrait also acts as a visual echo of his sound. Klez’s music is thoughtful and layered. I interpreted that by using lighting and framing that give depth—sometimes isolating him against negative space, other times embedding him in the urban fabric. The result feels like a series of stills from a short film about his life and art.
Given Klez Brandar's versatility, these images work on multiple levels. They’re powerful enough to serve as album artwork or Spotify single covers, but also intimate enough to stand as actor headshots.
As an portrait photographer, I always look for that synergy, when the subject’s inner world and the visual environment connect and told a story. One of sound and space, of performance and presence, a visual refrain of his artistry.
https://open.spotify.com/artist/7m33Eyso7doMUFjdD8AiYC
Culture Waks in Athens for Greece is
On a photography assignment in Athens for Greece Is magazine, I embarked on a culture walk in Athens that transcended the usual tourist route. My camera traced hidden alleys, bold street art, and architectural dialogues between ancient and contemporary — a visual narrative of a city in constant evolution. The resulting reportaz ties together art, memory, and modern identity, through a lens both curious and observant.
Starting from the pulse of Syntagma and the National Gardens, the walk led me through neighborhoods where walls speak louder than guides. Graffiti, murals, fragments of modern sculpture — all part of Athens’ living canvas. In this journey I was particularly drawn to EMST, the National Museum of Contemporary Art, whose curatorial vision anchors Athens’ dialogue with international art discourses. The museum, housed in the former FIX brewery, hosts a permanent collection of 172 works by 78 Greek and international artists, including Costas Varotsos, whose glass “Varotsos Runner” sculpture punctuates the cityscape with spectral motion.
My lens captured how Varotsos’s The Runner (Δρομέας) seems to sprint through urban time — a fitting symbol for a city always in flux. At one point, I paused in front of its fractured glass plates, letting light refract into visions of Athens’ past and possible futures.
Among the highlights was a striking work by Athens-based artist INO, whose large-scale graffiti injects social commentary and a bold visual identity into the city’s urban fabric
Throughout the walk, I also reflected on how the journalistic and cultural ecosystems intersect. My images will accompany the Greece Is story, contributing to its immersive quality, while I aim to engage larger audiences—readers of Kathimerini will recognize the city’s ongoing conversation with culture and reportage.
Katerina Evangelatos for GB magazine
Every portrait carries a story, a summary about the one you have in front of your lenses. My recent photoshoot with Katerina Evangelatos was one of those moments where art, personality, and space came together seamlessly. Photographing her for Grand Bretagne magazine of Grande Bretagne Hotel at the Athens Epidaurus Festival — a space she has shaped with her vision was not just about capturing an image, but about reflecting the depth of her artistic and technical knowledge.
Katerina Evangelatos is one of the most dynamic figures in contemporary Greek theater. As Artistic Director of the Athens Epidaurus Festival, she redefined what the festival could be: a living dialogue between tradition and modernity, a celebration of drama, music, and performance that speaks to the present while echoing the past. In our conversation and during the shoot, I could sense how deeply she embodies both the intellectual rigor and the aesthetic sensitivity that theater demands.
What fascinated me most was her ability to hold together the vastness of the festival — productions ranging from ancient Greek drama to experimental contemporary works — while never losing her focus on the human side of performance. She spoke in her interview about theater as a “breath of fresh air and a provocation,” and I wanted to let that duality shine through in her portraits: the calm determination, the youthful energy, and the elegance of someone who leads with both mind and heart.
For me, photographing the portrait of Katerina in the festival space was like placing her back into the canvas she herself has painted over the years. The architectural lines, the light, and the history of the Athens Epidaurus Festival became a frame to highlight her presence — a woman of vision, aesthetic clarity, and technical mastery.
As a portrait photographer in Athens, Greece, my aim is always to connect the environment, the subject, and the inner story. With Katerina Evangelatos, this connection happened naturally. Her portraits are not just images of a director, but reflections of a woman who has reimagined how Greece tells its stories on stage, and who continues to inspire with her balance of strength, creativity, and elegance.
Hellenic Naval Academy for Kappa Magazine
I was commissioned for a photojournalistic cover story for Kappa Magazine of Kathimerini, with the privilege to spend a day at the Hellenic Naval Academy in Piraeus, Greece, capturing intimate portraits of cadets training to become officers in the Hellenic Navy. In this exclusive photo journey, the academy emerges as a powerful intersection between Athens, navy discipline, and the youthful spirit of Greece. As the article notes, you can spot “nineteen‑year‑old freshmen laughing and letting a childish carefree spirit show” . In the brief pauses between drills and lessons, these moments reveal the human side of life at the academy.
Operating for 180 years, the academy is truly “the nursery of officers for our Navy” kathimerini.gr. Here, cadets follow a strictly timed schedule—morning drills, academic lessons, athletic breaks, and at-sea training aboard vessels like the General Support Ship Prometheus. According to the article: “cadets face real conditions at sea and are called to solve problems as they happen, under supervision” . As a portrait photographer, capturing these cadets in action meant finding the balance between formality and spontaneity. My goal was to frame them not only as disciplined officers-in-training, but as young adults with dreams, humor, and resilience. From their naval uniforms to their shared laughter, every shot expresses a unique story.
Words by Vasilis Nedos
Photo editor: Ioanna Chronopoulou
Maximilian Riedel for Oinochoos
It’s not every day that you get to photograph a visionary whose family name has become synonymous with wine culture. In my lenses is Max Riedel, CEO of RIEDEL—the legendary Austrian glassware company, a moment where tradition, innovation, and personality meet in a frame.
The assignment was for Oinochoos, the wine magazine of Kathimerini. The interview focused on Max Riedel's philosophy and what defines success in a competitive industry. His quote—"Success is defined by how many people copy you"—became a striking centerpiece, and I wanted the portraits to match that level of clarity and confidence.
The portrait photoshoot took place in Athens, in a setting that reflected both Riedel's precision and his charismatic presence. I focused on creating portraits that balanced formality with a sense of spontaneity. The light was sculpted to echo the transparency and finesse of the glassware his family is famous for. Subtle reflections and quiet contrasts helped build a visual rhythm, echoing the elegance that RIEDEL brings to wine tasting.
The words of the interview are written by the chief editor Nena Dimitriou.
